Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Parmesan/herb crackers By Grumio 12 years 3 months ago	5	By Grumio 12 years 3 months ago
Normal topic Bland sourdough... is it my starter? By ndechenne 12 years 3 months ago	4	By Mini Oven 12 years 3 months ago
Normal topic I Think I'm Getting This Down By LisaE 12 years 3 months ago	14	By LisaE 12 years 3 months ago
Normal topic Determining Starter Strength By JimmySting 12 years 3 months ago	1	By bobku 12 years 3 months ago
Normal topic Stirring down starter btw feedings By Grumio 12 years 4 months ago	3	By PeterS 12 years 3 months ago
Normal topic My rye starter is ill... By AdelK 12 years 3 months ago	7	By AdelK 12 years 3 months ago
Normal topic Levain not rising as it should By townesman 12 years 3 months ago	2	By Tommy gram 12 years 3 months ago
Normal topic ANyone had a Sourdough Jack starter in constant use since the 60's? By clazar123 13 years 10 months ago	8	By clazar123 12 years 3 months ago
Normal topic Sourdough Culture Built Up...What Now? By RainsOfCastamere 12 years 3 months ago	5	By RainsOfCastamere 12 years 3 months ago
Normal topic Sourdough tastes like rye bread By run100s 12 years 3 months ago	3	By copyu 12 years 3 months ago
Normal topic Spreadsheet for Hydration Calculation adjustments for use with starters and soakers By Anonymous 12 years 3 months ago	4	By Anonymous 12 years 3 months ago
Normal topic Levain stored in fridge. By IchikawaHideki 12 years 3 months ago	2	By IchikawaHideki 12 years 3 months ago
Normal topic Hammelmann's formula Vermont SD By Barbarat 12 years 3 months ago	0	n/a
Hot topic Mark Bittman's Whole Grain "Sourdough" Article By I676 12 years 4 months ago	28	By PeterS 12 years 3 months ago
Normal topic starter in the kitchen drain By msbreadbaker 13 years 11 months ago	9	By sunnspot9 12 years 3 months ago
Normal topic Whole Weat Starter Smells Off By kap1492 12 years 3 months ago	2	By FlourChild 12 years 3 months ago
Normal topic Best moment to harvest from established sourdough starter? By beakernz 12 years 3 months ago	12	By Tommy gram 12 years 3 months ago
Normal topic D. Leader's Whole Spelt Loaf (Local Breads) By Barbarat 12 years 3 months ago	2	By Barbarat 12 years 3 months ago
Normal topic Detmolder Method on White Sourdough By loafgeek 12 years 9 months ago	13	By adri 12 years 3 months ago
Normal topic Looking for feedback By BrianOD 12 years 3 months ago	1	By hanseata 12 years 3 months ago
Normal topic Danie Leader's Whole Rye Berry Loaf (local Breads) By Barbarat 12 years 3 months ago	7	By Barbarat 12 years 3 months ago
Normal topic Flour used to feed a starter, how does it effect bread? By Born2Bake 12 years 3 months ago	0	n/a
Normal topic What's the right way to clean jars and utensils that I use for my starter? By tuziksmith 12 years 3 months ago	15	By I676 12 years 3 months ago
Normal topic Sourdough Preferment By Kneads_Love 12 years 3 months ago	3	By MangoChutney 12 years 3 months ago
Normal topic Starter Experiments: Kombucha By teaman4077 12 years 6 months ago	10	By AnnaInNC 12 years 3 months ago