Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Do indigenous microorganisms prevail? By Janet Yang 11 years 7 months ago	9	By DavidEF 11 years 7 months ago
Normal topic My Sourdough crumb By yeasty-loaf 11 years 7 months ago	4	By yeasty-loaf 11 years 7 months ago
Normal topic Bauernbrot? By Conjuay 11 years 7 months ago	2	By Conjuay 11 years 7 months ago
Hot topic My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 11 years 8 months ago	29	By Mini Oven 11 years 7 months ago
Normal topic Pineapple vs water By Beloz 11 years 7 months ago	8	By Beloz 11 years 7 months ago
Normal topic My first Sourdough By yeasty-loaf 11 years 7 months ago	5	By yeasty-loaf 11 years 7 months ago
Normal topic Sourdough ... intensity of sourness By snapper4you 11 years 7 months ago	2	By Maureen Farndell 11 years 7 months ago
Normal topic Can I pinch off the poolish to make a starter? By DrPr 11 years 8 months ago	10	By DrPr 11 years 8 months ago
Normal topic It's not a failure if I learn from my mistakes, right? By Maeve 11 years 8 months ago	5	By aptk 11 years 8 months ago
Normal topic Loaf structure.... By hankjam 11 years 8 months ago	7	By hankjam 11 years 8 months ago
Normal topic Strong but bland starter By ianb 11 years 8 months ago	4	By ianb 11 years 8 months ago
Normal topic Sourdough Angel Food? By dulke 11 years 8 months ago	5	By Mini Oven 11 years 8 months ago
Normal topic How To: Converting SD to YW By leekohlbradley 11 years 8 months ago	10	By Mini Oven 11 years 8 months ago
Normal topic 3rd try at SD By Darwin 11 years 8 months ago	4	By Darwin 11 years 8 months ago
Normal topic Problems with spelt and stiff levain By Blacksilk Helen 11 years 8 months ago	3	By Blacksilk Helen 11 years 8 months ago
Hot topic Experiment: Starter + salt / Starter + lemongrass By leekohlbradley 11 years 8 months ago	40	By Mini Oven 11 years 8 months ago
Normal topic Sourdough Problems By Djehuty 11 years 8 months ago	11	By Mini Oven 11 years 8 months ago
Normal topic Big holes + very dense crumb By kolobezka 11 years 8 months ago	5	By Mini Oven 11 years 8 months ago
Normal topic Starter: Raisin water does not ferment - it moulds - help By TaniRDev 11 years 8 months ago	6	By TaniRDev 11 years 8 months ago
Normal topic Baking Soda in SD bread? By Darwin 11 years 8 months ago	10	By Darwin 11 years 8 months ago
Normal topic Levain maintaining and using in Ken Forkish's "Flour Water Salt Yeast". By NanusT 11 years 9 months ago	3	By 228_BREAD 11 years 8 months ago
Normal topic Levain storage By 228_BREAD 11 years 8 months ago	6	By timko 11 years 8 months ago
Normal topic Divide to Conquer ! By lepainSamidien 11 years 8 months ago	4	By dabrownman 11 years 8 months ago
Normal topic Tough Crust By bobku 11 years 8 months ago	1	By Mini Oven 11 years 8 months ago
Normal topic Extra ingredients in starters By saradippity 11 years 10 months ago	9	By Antilope 11 years 8 months ago