Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sourdough starter help please!! By cappy 11 years 5 months ago	5	By ElPanadero 11 years 5 months ago
Normal topic Discard sourdough starter? By CharSiu 11 years 5 months ago	11	By Antilope 11 years 5 months ago
Normal topic No-Knead Sourdough Bread in one day? By braber 11 years 5 months ago	9	By bmuir1616 11 years 5 months ago
Hot topic What am I doing wrong? By ichadwick 11 years 7 months ago	17	By ichadwick 11 years 5 months ago
Normal topic sour dough starter/mother starter? By christinepi 11 years 6 months ago	4	By adri 11 years 5 months ago
Normal topic Sourdough formulas By LawrenceL 11 years 5 months ago	13	By LawrenceL 11 years 5 months ago
Normal topic How long do I wait? By hardough4010 11 years 5 months ago	5	By hardough4010 11 years 5 months ago
Normal topic starter not rising By loribe 11 years 5 months ago	12	By loribe 11 years 5 months ago
Normal topic Anyone have a starter near Providence, RI? By loydb 11 years 5 months ago	6	By ElPanadero 11 years 5 months ago
Normal topic Adapting Recipes for 100% hydration starter By fncll 11 years 5 months ago	4	By placebo 11 years 5 months ago
Normal topic Creating a Rye Sourdough Starter in Colder Climates By RICHARD HAMILTON 11 years 5 months ago	3	By twcinnh 11 years 5 months ago
Normal topic Measuring starter (and how long to bake) sourdough sandwich loaves? By fncll 11 years 5 months ago	1	By mrfrost 11 years 5 months ago
Normal topic what to do with un-risen dough? By loribe 11 years 5 months ago	3	By loribe 11 years 5 months ago
Normal topic Converting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED).. By Mira 14 years 9 months ago	5	By David Esq. 11 years 5 months ago
Normal topic transporting sourdough starter overseas By oceanicthai 11 years 5 months ago	11	By Antilope 11 years 5 months ago
Normal topic Starter one hydration and dough another is ok? By Bread Head 11 years 5 months ago	5	By MostlySD 11 years 5 months ago
Normal topic How to increase STRENGTH of starter By rexineffect 11 years 5 months ago	9	By hanseata 11 years 5 months ago
Normal topic Hello and first problem By rainey 11 years 5 months ago	13	By rainey 11 years 5 months ago
Normal topic Sourdough struggles By makebreadnet 11 years 5 months ago	8	By Bakingmadtoo 11 years 5 months ago
Normal topic Forkish Levain maintenance By LevaiNation 11 years 6 months ago	4	By LevaiNation 11 years 5 months ago
Normal topic activating a dehydrated starter ... gone green By loribe 11 years 5 months ago	4	By loribe 11 years 5 months ago
Normal topic Soap in Starter By frumgirl1 11 years 6 months ago	8	By Mini Oven 11 years 5 months ago
Normal topic flour By andrew_l 19 years 2 months ago	3	By Antilope 11 years 5 months ago
Hot topic To discard or not? By Bakingmadtoo 11 years 5 months ago	19	By Antilope 11 years 5 months ago
Normal topic 100% hydration conversion to 60%? By metropical 11 years 5 months ago	4	By dmsnyder 11 years 5 months ago