Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Just received starter By jpjhooper 9 years ago	5	By Southbay 9 years ago
Normal topic creating a starter from fresh bakery sourdough pizza dough? By ewolpertinger 9 years ago	3	By dabrownman 9 years ago
Normal topic Sourdough Success!! By bboop 9 years ago	12	By bboop 9 years ago
Normal topic The old fashioned cattle drive By thewiseknitter 9 years ago	1	By Mini Oven 9 years ago
Normal topic shaped loaf too early, now what? By noel miller 9 years ago	2	By Lazy Loafer 9 years ago
Normal topic My loaf was nice but soft and looked like normal not sourdough loaf By myrtleskitchen 9 years ago	6	By myrtleskitchen 9 years ago
Normal topic Can kneading be bad? By _vk 9 years ago	10	By Mini Oven 9 years ago
Normal topic drying starter By _vk 9 years ago	15	By _vk 9 years ago
Normal topic Weak Starter Troubleshooting? By lemonparade4 9 years ago	3	By Mini Oven 9 years ago
Normal topic Should the levain must have the same hydration level as the final dough? By Andresito 9 years ago	9	By Andresito 9 years ago
Normal topic How much starter should I use in a dough? By benjamin163 9 years ago	7	By Arjon 9 years ago
Normal topic Making Bread More Sour By logan24 9 years ago	4	By barryvabeach 9 years ago
Normal topic Looking for a certain sourdough recipe... By jennaleighlegge 9 years ago	2	By hanseata 9 years ago
Normal topic Loaves flatter after not using SD starter for two weeks By Heikjo 9 years ago	5	By Ru007 9 years ago
Normal topic New to Sourdough By BelindaClem 9 years ago	6	By Mini Oven 9 years ago
Normal topic Moved to Florida - Starter Rises fully in less than 2 hours By taylork 9 years ago	3	By taylork 9 years ago
Normal topic starter suddenly hyperactive By chleba 9 years ago	6	By chleba 9 years ago
Normal topic Questions about preferment for SD starter By EllaInKitchen 9 years ago	2	By dabrownman 9 years ago
Normal topic Shaping Question By ClimbAway 9 years ago	6	By chleba 9 years ago
Normal topic Freshly Milled Flour Question By Anonymous 9 years ago	3	By Lazy Loafer 9 years ago
Normal topic tartine brick - overproofed? By noel miller 9 years ago	11	By Arjon 9 years ago
Normal topic Alkaline water & starter By Nikken007 9 years ago	3	By Mini Oven 9 years ago
Normal topic Looking For Recipes By logan24 9 years ago	2	By AnotherLoaf 9 years ago
Normal topic Shaping After Fermentation By logan24 9 years ago	1	By Lazy Loafer 9 years ago
Normal topic Not sure if my SD starter is still alive By EllaInKitchen 9 years ago	3	By EllaInKitchen 9 years ago