Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Do Nothing Bread by Yohan Ferrant By Anonymous 6 years 7 months ago	69	By ElHierro 6 years 1 month ago
Normal topic Why is my post-shaped-ready-to-bake dough flat, sticky and formless? By leem0 6 years 1 month ago	3	By BakersRoom 6 years 1 month ago
Normal topic First Time Sourdough-er By Bread-Head 6 years 1 month ago	5	By Bread-Head 6 years 1 month ago
Hot topic XL Dutch Oven Questions By leem0 6 years 1 month ago	17	By leem0 6 years 1 month ago
Normal topic Unique Sourdough from “Wild” yeast ... Is it possible? By Srodbro 6 years 1 month ago	6	By gavinc 6 years 1 month ago
Normal topic Starter in the Fridge By DJB 6 years 1 month ago	14	By DJB 6 years 1 month ago
Normal topic Making a starter in hot humid Tropical climate By Goomes 6 years 7 months ago	6	By DJB 6 years 1 month ago
Hot topic Alveoli Distribution and Size in Crumb - Questions By nchen25 6 years 1 month ago	16	By nchen25 6 years 1 month ago
Normal topic First Sourdough Starter (via Nourishing Traditions Cookbook) By auzeen 6 years 1 month ago	7	By wooo00oo 6 years 1 month ago
Hot topic Organic (Dried) Fruit & Yeast Water By Anonymous 6 years 1 month ago	37	By Anonymous 6 years 1 month ago
Normal topic Sourdough and still a bit clueless By Lemonie 6 years 1 month ago	8	By Lemonie 6 years 1 month ago
Normal topic Almost giftable By The Roadside P… 6 years 1 month ago	7	By The Roadside P… 6 years 1 month ago
Normal topic Bulking at 82f By Cmykphotog 6 years 1 month ago	5	By BakersRoom 6 years 1 month ago
Normal topic Help me troubleshoot my Sourdough? By Gage 6 years 1 month ago	11	By TwoCats 6 years 1 month ago
Normal topic CLAS, Yeast Water, and Commercial Yeast By seasidejess 6 years 1 month ago	10	By seasidejess 6 years 1 month ago
Normal topic Extreme Proofing By doughooker 6 years 1 month ago	8	By doughooker 6 years 1 month ago
Normal topic Bulk times & volume increase By algebread 6 years 1 month ago	7	By calneto 6 years 1 month ago
Hot topic Improvements for future Community Bakes By DanAyo 6 years 1 month ago	80	By David R 6 years 1 month ago
Normal topic Pineapple Juice - works great. By DJB 6 years 1 month ago	3	By Benito 6 years 1 month ago
Normal topic Bursting out the sides... By foodbycoombs 6 years 1 month ago	5	By dhaban 6 years 1 month ago
Hot topic Overproof or underproof sourdough bread ? By snazsh 6 years 1 month ago	19	By not.a.crumb.left 6 years 1 month ago
Normal topic I think something's gone wrong with my starter By Lanamp 6 years 1 month ago	4	By Anonymous 6 years 1 month ago
Normal topic Stand mixer sourdough By Light_Work 6 years 1 month ago	3	By Light_Work 6 years 1 month ago
Normal topic RWC SD - Freshly milled comparison By rgreenberg2000 6 years 1 month ago	8	By gavinc 6 years 1 month ago
Normal topic Sourdough with no rise By Lemonie 6 years 1 month ago	11	By Lemonie 6 years 1 month ago