Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My starter didn't make sharp and tangy bread this time By Felila 5 years 2 months ago	6	By Martin Crossley 5 years 2 months ago
Normal topic Strange stickiness By breadandroses 5 years 2 months ago	3	By HansB 5 years 2 months ago
Normal topic Starter queries By southside 5 years 2 months ago	2	By HansB 5 years 2 months ago
Normal topic First loaf (and question about the crumb!) By Rebecca Jane 5 years 2 months ago	5	By Rebecca Jane 5 years 2 months ago
Normal topic Trying again, needing some measurement advice By fruithuman 5 years 3 months ago	9	By Martin Crossley 5 years 2 months ago
Normal topic My sourdough looks good on top but underneath it isn't smooth By offwithherbread 5 years 2 months ago	1	By Martin Crossley 5 years 2 months ago
Normal topic Wild yeast starter help please! By newbie baker 5 years 2 months ago	5	By yozzause 5 years 2 months ago
Hot topic First bake, happy about everything but crumb By FrancisK7 5 years 3 months ago	22	By FrancisK7 5 years 2 months ago
Normal topic Venturing into Barley Bread By Anonymous 8 years 1 month ago	15	By MaryMcM 5 years 2 months ago
Normal topic Sourdough baked three different ways By Twisticles 5 years 3 months ago	5	By Martin Crossley 5 years 3 months ago
Normal topic Help With Getting a More Open Crumb By freddiebutch 5 years 3 months ago	10	By HansB 5 years 3 months ago
Normal topic First attempt at sourdough By Petrichor 5 years 3 months ago	7	By idaveindy 3 years 6 months ago
Normal topic No Fuss Starter? By logan24 5 years 3 months ago	3	By Martin Crossley 5 years 3 months ago
Normal topic Heated Box for Starter? By logan24 5 years 3 months ago	5	By Dsr303 5 years 3 months ago
Normal topic Starters, Levain and Sifted Bran By DanAyo 5 years 3 months ago	15	By Danni3ll3 5 years 3 months ago
Normal topic Thoughts on CY vs SD Flavor By DanAyo 5 years 3 months ago	14	By MTloaf 5 years 3 months ago
Hot topic Community Bake - I have an Idea - Want Input By DanAyo 5 years 4 months ago	16	By DanAyo 5 years 3 months ago
Hot topic Community Bake - Whole Wheat Bread for the Multitudes - Starts Next Week By DanAyo 5 years 3 months ago	85	By DanAyo 5 years 3 months ago
Normal topic I’m going crazy By CallMePops 5 years 3 months ago	6	By BobBoule 5 years 3 months ago
Normal topic Sourdough bun proofing questions By Poodlebread 5 years 3 months ago	1	By Mini Oven 5 years 3 months ago
Hot topic Levain amount for long bulk ferment ? By ValerieC 7 years 1 month ago	25	By DanAyo 5 years 3 months ago
Hot topic Sourdough does not hold its shape after final proof + issues with slashing By Love Baking 5 years 9 months ago	20	By lynelabrecque 5 years 3 months ago
Normal topic What should I be expecting from my starter? By Scott_R 5 years 3 months ago	3	By Mini Oven 5 years 3 months ago
Normal topic Converting starter for enriched dough hot cross buns By JeremyCherfas 5 years 3 months ago	4	By JeremyCherfas 5 years 3 months ago
Normal topic First timer - starter issues By Samdoessourdough 5 years 3 months ago	3	By birdlandbill 5 years 3 months ago