Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Question about starter smell By Vtg79 5 years 1 month ago	11	By Martin Crossley 5 years 1 month ago
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Normal topic How to resolve overproofing By ninarosner 5 years 1 month ago	11	By ninarosner 5 years 1 month ago
Normal topic Temperature profile from mixing to going in oven? By Owen 5 years 1 month ago	2	By Owen 5 years 1 month ago
Normal topic Troubleshooting my first sourdough starter By Paigerazzi 5 years 1 month ago	0	n/a
Normal topic Scaling down starter size By TroccoN 5 years 1 month ago	5	By yozzause 5 years 1 month ago
Normal topic Phenomenal pizza By Martin Crossley 5 years 1 month ago	7	By Benito 5 years 1 month ago
Normal topic Purple tint to the hooch, is it bad? By TryingToLearn 5 years 1 month ago	4	By Benito 5 years 1 month ago
Normal topic Generally, do I remove half of my starter and then add double that back? By icantbakeatall 5 years 1 month ago	2	By Martin Crossley 5 years 1 month ago
Normal topic No/little oven spring, doughy crumb By JRo 5 years 1 month ago	5	By JRo 5 years 1 month ago
Hot topic Carold Field's Coccodrillo By b_elgar 17 years 2 months ago	18	By Martin Crossley 5 years 1 month ago
Normal topic Starter for croissants? By Miller 5 years 1 month ago	5	By foodforthought 5 years 1 month ago
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Normal topic Advice on using high gluten bread flour for moderately open crumb sourdough country loaves By mikedolsx 5 years 1 month ago	15	By chykcha 5 years 1 month ago
Normal topic New Starter - Help Please By Firewife54 5 years 1 month ago	7	By DanAyo 5 years 1 month ago
Normal topic Day 6 Split Starter & Feeding By AJWISD 5 years 1 month ago	7	By DanAyo 5 years 1 month ago
Normal topic Practicing techniques By CBudelier 5 years 1 month ago	2	By CBudelier 5 years 1 month ago
Normal topic Removing starter By EsmereldaPea 5 years 1 month ago	6	By DanAyo 5 years 1 month ago
Normal topic Potato Flake starters... By araymc 5 years 1 month ago	5	By araymc 5 years 1 month ago
Normal topic Very active starter in three feedings and 5 days By Uzbek 5 years 1 month ago	9	By Martin Crossley 5 years 1 month ago
Normal topic My bread collapsed overnight in the fridge By saraihfrost 5 years 1 month ago	5	By Danni3ll3 5 years 1 month ago
Normal topic recipe check for DanAyo "roadside pie king go-to dough" (SD pizza) By Martin Crossley 5 years 1 month ago	0	n/a