Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is it time to restart..? By audreynedved 5 years 1 month ago	3	By April 5 years 1 month ago
Normal topic Baking without preferments. "Be Bold, Start Cold" 1st attempt. Tips? By nerdsrule 5 years 1 month ago	2	By nerdsrule 5 years 1 month ago
Normal topic Setting bottom heat higher than top heat in deck oven? (jimbtv setting) By Sasaki Kojiro 5 years 1 month ago	3	By albacore 5 years 1 month ago
Normal topic Adjusting starter percentages By Grenage 5 years 1 month ago	2	By Grenage 5 years 1 month ago
Normal topic Sediment at the bottom of my sourdough starter? By embrown 5 years 1 month ago	1	By JeremyCherfas 5 years 1 month ago
Normal topic HELP! starter and levain advice needed By Richie 5 years 1 month ago	2	By Richie 5 years 1 month ago
Normal topic Rise on sourdough loaf? By Baking Dad 5 years 1 month ago	1	By naturaleigh 5 years 1 month ago
Normal topic Can you over proof in the fridge? By stagebuilder 5 years 1 month ago	5	By stagebuilder 5 years 1 month ago
Normal topic Exact Science? By Gemini II 5 years 1 month ago	2	By Gemini II 5 years 1 month ago
Hot topic Gluten-free Sourdough Progress By Gluten-free Gourmand 12 years 2 months ago	78	By adelgadorey 5 years 1 month ago
Normal topic Jimbtv? New Oven = Outrageous Oven Spring By DanAyo 7 years 5 months ago	7	By DanAyo 5 years 1 month ago
Normal topic Is it alive? By OsoOndoBread 5 years 1 month ago	4	By OsoOndoBread 5 years 1 month ago
Normal topic Large holes at top of loaf By lizinlondon 5 years 1 month ago	3	By lizinlondon 5 years 1 month ago
Normal topic Starter not rising By Sam_leveridge 5 years 1 month ago	7	By Tool 5 years 1 month ago
Normal topic Pasta Madre - Kristen By albacore 5 years 4 months ago	8	By rpooley 5 years 1 month ago
Normal topic Incorporating nuts effectively By Sasaki Kojiro 5 years 1 month ago	5	By BaniJP 5 years 1 month ago
Hot topic Reviving a starter from fridge By G Pizza 5 years 1 month ago	16	By G Pizza 5 years 1 month ago
Normal topic What did I do wrong? By BigZ 5 years 1 month ago	14	By dbazuin 5 years 1 month ago
Normal topic Sourdough bread with what is in the cupboard By greyspoke 5 years 1 month ago	7	By greyspoke 5 years 1 month ago
Hot topic Closed-crumb areas in an otherwise open-crumb loaf By drainaps 5 years 1 month ago	19	By drainaps 5 years 1 month ago
Normal topic Parchment Sticks By wandb 5 years 1 month ago	1	By seasidejess 5 years 1 month ago
Normal topic Do I really need to throw it away? By AlisonKay 5 years 1 month ago	6	By AlisonKay 5 years 1 month ago
Normal topic Build levain vs straight from the starter? By levlise 5 years 1 month ago	6	By seasidejess 5 years 1 month ago
Normal topic Bleached APF starter By breadyornot-1013 5 years 1 month ago	5	By phaz 5 years 1 month ago
Normal topic Troubleshooting dense bread/no rise By auberg 5 years 1 month ago	6	By auberg 5 years 1 month ago