Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic New starter By loaflove 1 year 3 months ago	3	By loaflove 1 year 3 months ago
Normal topic Folds - How Many and When By louiscohen 1 year 3 months ago	15	By The Roadside P… 1 year 3 months ago
Hot topic CLAS and white flour breads By Precaud 1 year 8 months ago	30	By Precaud 1 year 2 months ago
Hot topic pH Guided Dough Processing By albacore 3 years 9 months ago	70	By The Roadside P… 1 year 3 months ago
Normal topic Adding some rye to starter "food' mix By alan856 1 year 3 months ago	1	By PNWguy 1 year 3 months ago
Hot topic Levure de boulanger (fresh baker's yeast) storage By tinpanalley 1 year 3 months ago	18	By tinpanalley 1 year 3 months ago
Normal topic How much to bulk ferment sourdough? By Anonymous 3 years 3 months ago	6	By Jetmaan 1 year 3 months ago
Normal topic Greasy eggless brioche By Sour_Baker 1 year 3 months ago	2	By Sour_Baker 1 year 3 months ago
Normal topic Suggestions for bulk proof time and Cold Fermentation times By sdembo24 1 year 3 months ago	3	By loafhacker 1 year 3 months ago
Hot topic My troublesome Lievito Madre journey (aka i need some help) By XohacCybersax 1 year 3 months ago	37	By gordybaker 1 year 3 months ago
Normal topic What switch did I flip? By SkipII 1 year 3 months ago	13	By SkipII 1 year 3 months ago
Hot topic Stumped! By bregent 1 year 7 months ago	19	By The-Naked-Baker 1 year 3 months ago
Hot topic How do the gas bubbles (alveoli) evolve in size? By DanAyo 6 years 8 months ago	29	By alcophile 1 year 3 months ago
Normal topic A problem with sourdough starter By Tramadar 6 years 6 months ago	14	By DonteTsuchida 1 year 3 months ago
Normal topic Mould? By Loaf on Sea 1 year 3 months ago	1	By Phazm 1 year 3 months ago
Normal topic New Starter Troubles By dancingmommy 1 year 3 months ago	2	By Phazm 1 year 3 months ago
Hot topic Using cultures from a lab By rff000 1 year 11 months ago	16	By Breadzik 1 year 3 months ago
Normal topic Stretches and folds vs KitchenAid By TracyF 1 year 3 months ago	8	By rondayvous 1 year 3 months ago
Normal topic The state of a new starter By alan856 1 year 3 months ago	4	By alan856 1 year 3 months ago
Normal topic My dough is not taking the rise. By RB32689 1 year 3 months ago	15	By tpassin 1 year 3 months ago
Normal topic starter woes - IPA aroma, dead after few days By chleba 1 year 5 months ago	2	By Phazm 1 year 3 months ago
Normal topic Rye Sourdough Recommendation By Abe 1 year 3 months ago	3	By Abe 1 year 3 months ago
Normal topic Bulk fermenting light enriched and fully enriched By Sour_Baker 1 year 3 months ago	6	By foodforthought 1 year 3 months ago
Normal topic Hamburger BUNS By scratchedup 1 year 3 months ago	10	By The Roadside P… 1 year 3 months ago
Normal topic Boulle loaf fell flat By Zadok 1 year 4 months ago	6	By tpassin 1 year 3 months ago