Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Troubleshooting 75% hydration country loaf By rain.coast.story 5 years ago	0	n/a
Normal topic Advice to help my shorties grow! By valbakes 5 years ago	5	By jcope 5 years ago
Normal topic Early process question By Baking Dad 5 years ago	12	By Baking Dad 5 years ago
Normal topic Today's Loaf By MikeyB 5 years ago	1	By seasidejess 5 years ago
Normal topic Bread too sour...yikes By Jeff O' 5 years ago	1	By seasidejess 5 years ago
Normal topic Starter Explanation Please By Hanry 5 years ago	2	By Hanry 5 years ago
Normal topic Using sourdough starter By bigos 5 years ago	1	By LittleGirlBlue 5 years ago
Normal topic Tartine starter help By CMCVOL 5 years ago	3	By rain.coast.story 5 years ago
Normal topic Bulk rise overproofing before it rises By Michael961 5 years ago	5	By Michael961 5 years ago
Normal topic How did I do? By dannydannnn 5 years ago	3	By Benito 5 years ago
Normal topic Autolysing sourdough is a huge pain and makes the process much less enjoyable for me. By icantbakeatall 5 years ago	15	By Anonymous 5 years ago
Normal topic Can you help troubleshoot this? By theMollusk 5 years ago	4	By Mini Oven 5 years ago
Normal topic Just made the worst loaf of my life. Very confused what happened! By ratloaf 5 years ago	5	By Mini Oven 5 years ago
Normal topic Soft, light bottom crust and denser bottom By schm 5 years ago	4	By schm 5 years ago
Normal topic Sourdough discard becomes very active when removed from started but starter is not very active By krh 5 years ago	6	By MTloaf 5 years ago
Normal topic FWSY : Overnight country blonde & starter peak time By Eliott 5 years ago	4	By BakingGeek 5 years ago
Hot topic Gummy spots By loaflove 5 years ago	31	By loaflove 5 years ago
Normal topic Hybrid starter in long term By onurz 5 years ago	5	By Somaek 5 years ago
Normal topic Ultimate French Puzzle: Sourdough with French Flours (Help please) By faithtof 5 years 2 months ago	6	By Vimfuego 5 years ago
Normal topic new to starter - need help! - update with pic By momnb 5 years ago	5	By momnb 5 years ago
Normal topic Air bubble under top crust By EvaGal 15 years ago	7	By Snow Hinde 5 years ago
Normal topic Questions on Different flours for starter By rain.coast.story 5 years ago	0	n/a
Normal topic Change flour types in mother? By Yoisele 5 years ago	2	By zachyahoo 5 years ago
Normal topic Advice on why my sourdough lacks holes and stringy texture By Jake'sBakes 5 years ago	15	By albacore 5 years ago
Normal topic Baking Sourdough in hot climates By Nedla 5 years ago	0	n/a