Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Retarding dough--is it OK during bulk (1st) fermentation--anyone know? By joyfulbaker 10 years 7 months ago	16	By loaflove 5 years 6 months ago
Normal topic "No more STICKY DOUGH" Video By VRini 5 years 6 months ago	1	By GaryBishop 5 years 6 months ago
Normal topic Starter Keeps Developing Hooch By fedsmoker 5 years 6 months ago	2	By clazar123 5 years 6 months ago
Normal topic Newbie help please! Under or over-proofed? By ArianaD 5 years 6 months ago	11	By Benito 5 years 6 months ago
Hot topic LAB Fermentation - more complete understanding By DanAyo 5 years 6 months ago	23	By suave 5 years 6 months ago
Normal topic Drying your starter By SourFlour 16 years 3 months ago	10	By loaflove 5 years 6 months ago
Normal topic Staggering Two-loaf bake by 48-72 hours... restart/reshape? By Monoprintedman 5 years 6 months ago	5	By Monoprintedman 5 years 6 months ago
Hot topic Bran Starter - an easier method? By DanAyo 5 years 6 months ago	68	By DanAyo 5 years 6 months ago
Normal topic Morning Levain build suddenly not growing... By Am8967 5 years 6 months ago	2	By Am8967 5 years 6 months ago
Normal topic Feed sourdough starter with lime? By Ashy 5 years 7 months ago	8	By SirSaccCer 5 years 6 months ago
Normal topic adding raisins to dough By loaflove 5 years 6 months ago	7	By loaflove 5 years 6 months ago
Normal topic Tartine book starter with acetone smell after neglecting for a day By zellyn 5 years 7 months ago	13	By icantbakeatall 5 years 6 months ago
Normal topic Scientist's Notebook By DeeBaker 5 years 6 months ago	7	By DeeBaker 5 years 6 months ago
Normal topic Change Type of Flour in Levain Build? By Yoisele 5 years 7 months ago	3	By vanessaren 5 years 6 months ago
Normal topic Am I doing the finger poke test wrong? By ratloaf 5 years 6 months ago	3	By loaflove 5 years 6 months ago
Normal topic Home milled 100% WW starter and levain By Sam Jane 5 years 6 months ago	12	By seasidejess 5 years 6 months ago
Normal topic 100% rye vs 50/50 AP By DeeBaker 5 years 6 months ago	3	By DeeBaker 5 years 6 months ago
Hot topic Open crumb but mostly around the edges By Emma268 6 years 6 months ago	72	By loaflove 5 years 6 months ago
Normal topic I've tried to dry my starter twice now and it ends up just getting moldy before it actually dries. What's wrong? By icantbakeatall 5 years 6 months ago	6	By Mini Oven 5 years 6 months ago
Normal topic Latest loaf and final proof questions By loaflove 5 years 6 months ago	1	By dbazuin 5 years 6 months ago
Normal topic 14 days old starters By Baker2 5 years 6 months ago	10	By Mini Oven 5 years 6 months ago
Normal topic Window between under vs. over proofed? By mjw210 5 years 6 months ago	4	By mjw210 5 years 6 months ago
Normal topic Too sleepy By loaflove 5 years 6 months ago	3	By andykg 5 years 6 months ago
Normal topic bubbles on top mandatory? By loaflove 5 years 6 months ago	2	By loaflove 5 years 6 months ago
Normal topic My starter has become very watery and it wont rise well, and seems to develop a skin quickly. Why? By icantbakeatall 5 years 6 months ago	1	By Beanbeanbean 5 years 6 months ago