Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Feed sourdough starter with lime? By Ashy 5 years 1 month ago	8	By SirSaccCer 5 years ago
Normal topic adding raisins to dough By loaflove 5 years ago	7	By loaflove 5 years ago
Normal topic Tartine book starter with acetone smell after neglecting for a day By zellyn 5 years ago	13	By icantbakeatall 5 years ago
Normal topic Scientist's Notebook By DeeBaker 5 years ago	7	By DeeBaker 5 years ago
Normal topic Change Type of Flour in Levain Build? By Yoisele 5 years 1 month ago	3	By vanessaren 5 years ago
Normal topic Am I doing the finger poke test wrong? By ratloaf 5 years ago	3	By loaflove 5 years ago
Normal topic Home milled 100% WW starter and levain By Sam Jane 5 years ago	12	By seasidejess 5 years ago
Normal topic 100% rye vs 50/50 AP By DeeBaker 5 years ago	3	By DeeBaker 5 years ago
Hot topic Open crumb but mostly around the edges By Emma268 6 years ago	72	By loaflove 5 years ago
Normal topic I've tried to dry my starter twice now and it ends up just getting moldy before it actually dries. What's wrong? By icantbakeatall 5 years ago	6	By Mini Oven 5 years ago
Normal topic Latest loaf and final proof questions By loaflove 5 years ago	1	By dbazuin 5 years ago
Normal topic 14 days old starters By Baker2 5 years ago	10	By Mini Oven 5 years ago
Normal topic Window between under vs. over proofed? By mjw210 5 years ago	4	By mjw210 5 years ago
Normal topic Too sleepy By loaflove 5 years ago	3	By andykg 5 years ago
Normal topic bubbles on top mandatory? By loaflove 5 years ago	2	By loaflove 5 years ago
Normal topic My starter has become very watery and it wont rise well, and seems to develop a skin quickly. Why? By icantbakeatall 5 years ago	1	By Beanbeanbean 5 years ago
Normal topic First sourdough loaf By Jamo 5 years ago	1	By zachyahoo 5 years ago
Normal topic How long to bulk ferment and proof By justjobean 5 years ago	3	By BaniJP 5 years ago
Normal topic Divide before mix-ins? By JenBakes 5 years ago	0	n/a
Normal topic Preheated starter By DeeBaker 5 years ago	5	By Benito 5 years ago
Hot topic Maybe its the hand kneading? By DeeBaker 5 years ago	17	By DeeBaker 5 years ago
Normal topic What makes a starter a great starter? By tiny_hamburglar 5 years ago	6	By andykg 5 years ago
Normal topic temperature during bulk fermentation By loaflove 5 years ago	2	By Mini Oven 5 years ago
Hot topic Kneading vs. SAF/SLAF/CAF/ETC. By Goose 5 years ago	19	By Goose 5 years ago
Hot topic Sigh ?bulk fermentation, again By loaflove 5 years ago	20	By loaflove 5 years ago