Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Underproofed or Overproofed? By heyloaf 4 years 11 months ago	6	By semolina_man 4 years 11 months ago
Normal topic How do I stiffen up a floppy dough? By She Bakes 4 years 11 months ago	12	By She Bakes 4 years 11 months ago
Normal topic Gummy texture By Potato 4 years 11 months ago	3	By dbazuin 4 years 11 months ago
Normal topic Baking after refrigeration help! By Wilddog_farms 4 years 11 months ago	3	By ModerDeg 4 years 11 months ago
Normal topic All purpose flour boule By Hayalshamsi 4 years 11 months ago	2	By Benito 4 years 11 months ago
Normal topic starter problem(i think?) By tamwr 4 years 11 months ago	3	By seasidejess 4 years 11 months ago
Normal topic Oven Temperature for Baking By swedishflish 4 years 11 months ago	5	By gavinc 4 years 11 months ago
Normal topic Poor rise after longer bulk fermentation By Siberian Tom 5 years ago	2	By She Bakes 4 years 11 months ago
Normal topic Underproofed or underbaked? By texas_loafer 4 years 11 months ago	5	By texas_loafer 4 years 11 months ago
Normal topic Traveling with your starter. By tavaruapt 4 years 11 months ago	5	By clazar123 4 years 11 months ago
Normal topic Sourdough starter doubling in size on first day By stimes19 5 years 2 months ago	4	By nick_lash 4 years 11 months ago
Normal topic Flour Vs water shaping high hydration dough By Am8967 4 years 11 months ago	5	By Benito 4 years 11 months ago
Normal topic Tartine Baguettes By djupiter 4 years 11 months ago	0	n/a
Normal topic Smaller Loaves By Rosie11 4 years 11 months ago	0	n/a
Normal topic Need Advice for failed sourdough By Fishermatt 4 years 11 months ago	6	By BaniJP 4 years 11 months ago
Normal topic Sourdough: Hard crust, sticky tacky insides after baked! By Sistersbake 4 years 11 months ago	10	By semolina_man 4 years 11 months ago
Normal topic Need some troubleshooting advice By Hawk-As-Weapon 4 years 11 months ago	5	By Hawk-As-Weapon 4 years 11 months ago
Normal topic My crumb is a hit or miss By dannydannnn 4 years 11 months ago	13	By MTloaf 4 years 11 months ago
Normal topic New Puratos video with Marco Gobbetti By mwilson 4 years 11 months ago	0	n/a
Normal topic Uneven Crumb By jason.e.bakes 4 years 11 months ago	4	By semolina_man 4 years 11 months ago
Normal topic lack of oven spring , oven limitation By Masa 4 years 11 months ago	1	By semolina_man 4 years 11 months ago
Normal topic Rye starter from white By Sd_baker 4 years 11 months ago	3	By SassyPants 4 years 11 months ago
Normal topic Troubleshooting Request By flibs 4 years 11 months ago	10	By flibs 4 years 11 months ago
Normal topic Please help me troubleshoot this loaf By Missmoneypenny 4 years 11 months ago	14	By phaz 4 years 11 months ago
Normal topic ww and rye starters hydration ratio By metropical 4 years 11 months ago	4	By metropical 4 years 11 months ago