Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Started a starter from a dehydrated starter and hardly any activity? :( By Patryk 4 years 10 months ago	6	By Anonymous 4 years 10 months ago
Hot topic Bubbles at surface when proving in banneton By Tone1402 4 years 10 months ago	21	By Tone1402 4 years 10 months ago
Normal topic Does how fast the starter rises affect taste/anything? By icantbakeatall 4 years 10 months ago	2	By Mini Oven 4 years 10 months ago
Normal topic Factors and their influence - a question By breadysuit 4 years 10 months ago	2	By Mini Oven 4 years 10 months ago
Normal topic Help! Sourdough starter has lost it's power! By Penny Rou 4 years 11 months ago	5	By SusanMcKennaGrant 4 years 10 months ago
Normal topic Building a levain By cappergirl 4 years 10 months ago	4	By kqa100 4 years 10 months ago
Normal topic Huge tunnel at the bottom of my sourdough! By aditisawhney 4 years 11 months ago	7	By JerryW 4 years 10 months ago
Normal topic Should I adapt the percentage of starter used if I change its hydration? By julinhamoreira 4 years 10 months ago	3	By julinhamoreira 4 years 10 months ago
Normal topic Rye vs White Starter By Killahtron 4 years 10 months ago	7	By Killahtron 4 years 10 months ago
Normal topic Starter gone bad? By kimmchieee 4 years 10 months ago	2	By Mr Immortal 4 years 10 months ago
Normal topic I can't tell when higher hydration doughs (80%+) are finished proofing and I think I always overproof them. By icantbakeatall 4 years 10 months ago	2	By phaz 4 years 10 months ago
Normal topic Underproofed or Overproofed? Please help! By theplanebagel 4 years 10 months ago	12	By theplanebagel 4 years 10 months ago
Normal topic Koolatron Cooler/warmer By chrisf 4 years 10 months ago	0	n/a
Normal topic High Hydration Help By Ara95 4 years 10 months ago	1	By phaz 4 years 10 months ago
Normal topic Uneven proofing / dense crumb By Manu1987 4 years 10 months ago	8	By The Roadside P… 4 years 10 months ago
Normal topic Advice on converting a yeast recipe to a sourdough + yeast recipe? By thursdaykay 4 years 10 months ago	8	By thursdaykay 4 years 10 months ago
Normal topic Issues with getting a loaf right (suspicion: acidic starter) By Florian 4 years 10 months ago	14	By phaz 4 years 10 months ago
Normal topic White mould growing on sourdough bread By bicbocbex 4 years 10 months ago	6	By bicbocbex 4 years 10 months ago
Normal topic Making a sourdough starter with minimal discard By Grant Bakes 4 years 10 months ago	5	By phaz 4 years 10 months ago
Normal topic standard proofing temperatures By Breadifornia 4 years 10 months ago	11	By phaz 4 years 10 months ago
Normal topic Storing SD bread for softness and flavor By Heikjo 5 years ago	5	By Heikjo 4 years 10 months ago
Normal topic Hydration versus Ratio - a question! By breadysuit 4 years 10 months ago	3	By phaz 4 years 10 months ago
Normal topic Any Sourdough bakers from Miami, FL? By Hungryforbread 5 years ago	5	By Nurse Baker Mi… 4 years 10 months ago
Normal topic Got my challenger pan today, baked a shoe loaf By BakerMatt 5 years 3 months ago	7	By trancer 4 years 10 months ago
Normal topic Sourdough Overflow, Starter Still Safe? By Sikivaer 4 years 10 months ago	8	By Mr Immortal 4 years 10 months ago