Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sweet starter process and interview By GaryBishop 1 year 3 months ago	9	By pogrmman 10 months 3 weeks ago
Normal topic Flour help - Bagatelle T65 By Emmalhair 11 months ago	8	By onionsoup 10 months 3 weeks ago
Hot topic What happened to my lovely dough? Help! By benjamin163 11 months ago	21	By onionsoup 11 months ago
Normal topic Stuck and need help By Cowboy Baker 1 year 1 month ago	3	By sartynsa 11 months ago
Hot topic Help needed - my breads are blowing up like balloons By hanne_v 4 years 11 months ago	27	By tpassin 11 months 2 weeks ago
Normal topic bottom of loaves get concave when cooling By Trimbandit 1 year 1 month ago	15	By barryvabeach 11 months 3 weeks ago
Normal topic Making a Sour dough Starter from Sourdough bread dough By breadmaking 11 months 3 weeks ago	11	By breadmaking 11 months 3 weeks ago
Normal topic Very difficult to cut through bottom of the loaf By dannydannnn 5 years ago	11	By COLC 11 months 3 weeks ago
Normal topic Sourdough Starter Issues: Decreasing Volume Increase Over Time By andreas2002 11 months 3 weeks ago	9	By tpassin 11 months 3 weeks ago
Normal topic Problems using starter to make pizza dough with 00 flour By Slaterbet 1 year ago	7	By TwistingSister 11 months 3 weeks ago
Hot topic Starter is very active but dough will simply NOT rise By Gabicmacola 4 years 10 months ago	18	By Abe 11 months 4 weeks ago
Normal topic savitsky clas formula By jo_en 1 year ago	0	n/a
Normal topic Super-Active Starters - is there a Trick to This? By philm63 1 year ago	3	By gavinc 1 year ago
Hot topic Rye bread gummy By sitkabaker 1 year ago	25	By squattercity 1 year ago
Hot topic Interesting Sweet Stiff Levain pH data By Benito 3 years 5 months ago	35	By tpassin 1 year ago
Normal topic Food poisoning? feeding poolish like sourdough starter. By hajonnes 1 year ago	5	By hajonnes 1 year ago
Normal topic Converting Levian Recipes By lfenlock 1 year ago	2	By Davey1 1 year ago
Normal topic Why did my load turn out so well? By JamD 1 year 1 month ago	2	By JamD 1 year ago
Normal topic Ideal feeding moment for starter, when? By NoNeed 1 year 1 month ago	12	By Abe 1 year 1 month ago
Normal topic dough retard last proofing in fridge By old hippy 1 year 1 month ago	2	By Davey1 1 year 1 month ago
Normal topic Starter inactive after second day By NoNeed 1 year 1 month ago	13	By NoNeed 1 year 1 month ago
Normal topic Dry Dough By Kala 1 year 1 month ago	4	By tpassin 1 year 1 month ago
Normal topic First timer with sourdough By misshoney 1 year 1 month ago	5	By misshoney 1 year 1 month ago
Hot topic Starter runny and no longer doubling By Skelley 4 years 10 months ago	22	By tpassin 1 year 1 month ago
Normal topic Exodus and Sourdough During Passover By GaryBishop 1 year 1 month ago	4	By Abe 1 year 1 month ago