Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Aargh! I overheated my starter By KipperCat 17 years 10 months ago	2	By KipperCat 17 years 10 months ago
Normal topic Jewish Rye finally!!! By audra36274 17 years 10 months ago	11	By audra36274 17 years 10 months ago
Normal topic what is a ripe starter? By sannimiti 17 years 10 months ago	2	By sannimiti 17 years 10 months ago
Normal topic What am I doing wrong? By steve817 17 years 11 months ago	13	By steve817 17 years 10 months ago
Normal topic never made sourdough before- I need help! By smilinbrite 17 years 10 months ago	3	By SourdoLady 17 years 10 months ago
Normal topic temperature is so important By hullaf 17 years 10 months ago	4	By buckeyebaker 17 years 10 months ago
Normal topic Bad Mistake to Make, Yet So Easy to Avoid By Anonymous 17 years 10 months ago	9	By andrew_l 17 years 10 months ago
Normal topic could I be lucky enough to elicit some constructive criticism from you guys? By MissyErin 17 years 10 months ago	1	By TableBread 17 years 10 months ago
Normal topic Miracles do happen By L_M 17 years 11 months ago	11	By L_M 17 years 10 months ago
Normal topic Is my starter OK? By BDGoats 17 years 10 months ago	1	By staff of life 17 years 10 months ago
Hot topic Bwraith, Zolablue, starter time and temp question? By Anonymous 17 years 11 months ago	22	By andrew_l 17 years 11 months ago
Normal topic Retarding Dough By FMM 17 years 11 months ago	9	By leemid 17 years 11 months ago
Normal topic mold inside on my starter jar, friend or foe? By audra36274 17 years 11 months ago	6	By audra36274 17 years 11 months ago
Normal topic how many starters does a gal need? By buns of steel 17 years 11 months ago	3	By KipperCat 17 years 11 months ago
Hot topic Question about how to recognize ripe levain By browndog 17 years 11 months ago	58	By Anonymous 17 years 11 months ago
Normal topic Bread Chemistry By ron45 17 years 11 months ago	4	By bwraith 17 years 11 months ago
Hot topic Help! Starter is active...now I need the right bread recipe! By Anonymous 18 years 1 month ago	32	By SourdoLady 17 years 11 months ago
Normal topic Do I have to discard excess starter? By GrapevineTXold… 17 years 11 months ago	6	By Mini Oven 17 years 11 months ago
Normal topic 100% hydration of whole sourdough starter? By ron45 18 years ago	3	By ron45 17 years 11 months ago
Normal topic BBA's Poilane bread too dense By sitzhaki 18 years ago	5	By sitzhaki 18 years ago
Normal topic another starter problem. Mine only likes pineapple water. By mikeofaustin 18 years 1 month ago	14	By mikeofaustin 18 years ago
Normal topic White starter with WW loaf By home_mill 18 years ago	10	By home_mill 18 years ago
Normal topic New starter now what By home_mill 18 years ago	7	By Anonymous 18 years ago
Normal topic Starter is separating in layers and is sluggish By Loafer 18 years ago	7	By Loafer 18 years ago
Normal topic Someones white sourdough loaf By Dave W 18 years ago	2	By Dave W 18 years ago