Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Miracles do happen By L_M 17 years 4 months ago	11	By L_M 17 years 4 months ago
Normal topic Is my starter OK? By BDGoats 17 years 4 months ago	1	By staff of life 17 years 4 months ago
Hot topic Bwraith, Zolablue, starter time and temp question? By Anonymous 17 years 5 months ago	22	By andrew_l 17 years 4 months ago
Normal topic Retarding Dough By FMM 17 years 4 months ago	9	By leemid 17 years 4 months ago
Normal topic mold inside on my starter jar, friend or foe? By audra36274 17 years 4 months ago	6	By audra36274 17 years 4 months ago
Normal topic how many starters does a gal need? By buns of steel 17 years 5 months ago	3	By KipperCat 17 years 5 months ago
Hot topic Question about how to recognize ripe levain By browndog 17 years 5 months ago	58	By Anonymous 17 years 5 months ago
Normal topic Bread Chemistry By ron45 17 years 5 months ago	4	By bwraith 17 years 5 months ago
Hot topic Help! Starter is active...now I need the right bread recipe! By Anonymous 17 years 7 months ago	32	By SourdoLady 17 years 5 months ago
Normal topic Do I have to discard excess starter? By GrapevineTXold… 17 years 5 months ago	6	By Mini Oven 17 years 5 months ago
Normal topic 100% hydration of whole sourdough starter? By ron45 17 years 5 months ago	3	By ron45 17 years 5 months ago
Normal topic BBA's Poilane bread too dense By sitzhaki 17 years 5 months ago	5	By sitzhaki 17 years 5 months ago
Normal topic another starter problem. Mine only likes pineapple water. By mikeofaustin 17 years 7 months ago	14	By mikeofaustin 17 years 5 months ago
Normal topic White starter with WW loaf By home_mill 17 years 6 months ago	10	By home_mill 17 years 5 months ago
Normal topic New starter now what By home_mill 17 years 6 months ago	7	By Anonymous 17 years 6 months ago
Normal topic Starter is separating in layers and is sluggish By Loafer 17 years 6 months ago	7	By Loafer 17 years 6 months ago
Normal topic Someones white sourdough loaf By Dave W 17 years 6 months ago	2	By Dave W 17 years 6 months ago
Normal topic What kind of flour for starter By home_mill 17 years 6 months ago	1	By Mike Avery 17 years 6 months ago
Normal topic Newbie Yeast Question - why didn't my dough double in size? By dwiggin3 17 years 6 months ago	5	By dwiggin3 17 years 6 months ago
Normal topic Soudough and Proofing By Anonymous 17 years 6 months ago	3	By JERSK 17 years 6 months ago
Hot topic Yooooowhooooo. Um Bill? Anyone? By bluezebra 18 years ago	40	By Mini Oven 17 years 6 months ago
Normal topic Does yeast fly ... ?? By expatCanuck 17 years 6 months ago	4	By parousia 17 years 6 months ago
Normal topic How long can you refrigerate dough? By pseudobaker 17 years 6 months ago	1	By parousia 17 years 6 months ago
Normal topic Seeking an Apple Cider Starter recipe By ElaineW 17 years 6 months ago	9	By ElaineW 17 years 6 months ago
Normal topic a nice LIGHT sourdough recipe?? By expatCanuck 17 years 6 months ago	7	By KipperCat 17 years 6 months ago