Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Does this look underfermented ? By loaflove 3 years 5 months ago	1	By albacore 3 years 4 months ago
Normal topic Experience of using refined flour vs whole wheat flour By Abhi_Mahant 3 years 5 months ago	2	By Abhi_Mahant 3 years 5 months ago
Normal topic My very first ear, but why did the crust split? By BKSinAZ 3 years 5 months ago	9	By Benito 3 years 5 months ago
Hot topic Sourdough starter is bubbling but not rising !!!!! By margoooo 3 years 5 months ago	35	By margoooo 3 years 5 months ago
Normal topic Forgotten dough during bulk! What would you do? By Mamabread 3 years 5 months ago	4	By Mark Stone 3 years 5 months ago
Normal topic Can young starters lead to hard crust? By soosish 3 years 5 months ago	0	n/a
Normal topic Sourdough starter By Coj84 3 years 5 months ago	6	By Gadjowheaty 3 years 5 months ago
Hot topic Getting a good rise and texture on whole wheat sourdough By af 3 years 5 months ago	19	By af 3 years 5 months ago
Normal topic Matte Beige Surface On Discard In Fridge By swedishflish 3 years 5 months ago	0	n/a
Normal topic overfermentation By loaflove 3 years 5 months ago	4	By Abe 3 years 5 months ago
Normal topic Good results with this sourdough sandwich loaf By Lemonie 5 years 2 months ago	2	By Mr Immortal 3 years 5 months ago
Normal topic If you don't have spring water what do you do with tap water By syllymom 17 years 10 months ago	13	By Mr Immortal 3 years 5 months ago
Normal topic Sourdough Cave By jrodbakes 3 years 5 months ago	6	By jrodbakes 3 years 5 months ago
Normal topic Retard over night then shape&bake in the morning? By anmoo 3 years 5 months ago	13	By anmoo 3 years 5 months ago
Normal topic advice for new oven with steam bake By loaflove 3 years 5 months ago	2	By foodforthought 3 years 5 months ago
Normal topic New Starter Question By Brandontf8o8 3 years 5 months ago	4	By happycat 3 years 5 months ago
Normal topic Long autolyse turning flour brown/dark By oliverjames 3 years 5 months ago	6	By Ming 3 years 5 months ago
Normal topic Sourdough By Madrid18 3 years 5 months ago	1	By barryvabeach 3 years 5 months ago
Hot topic Sourdough Bread with more tang using Sour Salt? By Trishinomaha 14 years 7 months ago	21	By Abe 3 years 5 months ago
Normal topic Can never pass windowpane test By mcsyankees 3 years 5 months ago	9	By Ming 3 years 5 months ago
Hot topic Starter Sluggish after Frozen By erina 16 years 11 months ago	22	By Gadjowheaty 3 years 5 months ago
Hot topic pH meters and starter acidity By Benito 4 years 9 months ago	101	By kingfisher500 3 years 5 months ago
Normal topic Kernza sourdough By Felila 3 years 5 months ago	6	By trailrunner 3 years 5 months ago
Normal topic Eric Kayser Levain questions By tinpanalley 4 years 11 months ago	3	By Ianef 3 years 5 months ago
Hot topic Advice: Struggling with Sourdough Starter By Mark Stone 3 years 5 months ago	42	By Mark Stone 3 years 5 months ago