Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Too much Oven Spring By Tam1024 16 years 1 month ago	13	By DrPr 16 years ago
Hot topic Peter Reinhart's 100% Rye By mommoe71 16 years 1 month ago	16	By Anonymous 16 years ago
Normal topic Starter as a Family Heirloom via the Washington Post By calliekoch 16 years 1 month ago	0	n/a
Normal topic Starter as a percentage of final dough By ClimbHi 16 years 1 month ago	7	By ClimbHi 16 years 1 month ago
Normal topic Three-Build System - Firm Starter By Yippee 16 years 1 month ago	5	By Yippee 16 years 1 month ago
Normal topic Seed Culture - Impact On Flavors By Yippee 16 years 1 month ago	0	n/a
Normal topic Can I fold too many times ? By noyeast 16 years 1 month ago	4	By Anonymous 16 years 1 month ago
Normal topic Not upset....just bewildered By eusebius 16 years 1 month ago	5	By Broc 16 years 1 month ago
Normal topic loving Hamelman's pain au levain with whole wheat! By MommaT 16 years 1 month ago	4	By flour-girl 16 years 1 month ago
Normal topic freezing a starter? By Jw 16 years 1 month ago	6	By Jw 16 years 1 month ago
Normal topic Easy SD By noyeast 16 years 1 month ago	2	By localgrace 16 years 1 month ago
Normal topic Soliciting your opinions By noyeast 16 years 1 month ago	6	By proth5 16 years 1 month ago
Normal topic herman sourdough By bakerincanada 17 years ago	2	By Mommy_of_7 16 years 1 month ago
Normal topic Starter problem By sybram 16 years 1 month ago	3	By sybram 16 years 1 month ago
Normal topic Rye starter + buckwheat starter By typeizcrazy 16 years 1 month ago	5	By typeizcrazy 16 years 1 month ago
Normal topic Is this active enough? By susies1955 16 years 1 month ago	8	By susies1955 16 years 1 month ago
Normal topic my first sourdough bread By Shiao-Ping 16 years 1 month ago	1	By dmsnyder 16 years 1 month ago
Hot topic Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter? By sallam 16 years 1 month ago	16	By Maverick 16 years 1 month ago
Normal topic Lungwort Leavening By Wild-Yeast 16 years 1 month ago	15	By Wild-Yeast 16 years 1 month ago
Normal topic Bill Wraigh's Sourdough Ciabatta - Hope You Don't Mind Me Reviving an Old Thread By gosiam 16 years 1 month ago	3	By SylviaH 16 years 1 month ago
Normal topic Can starter cause dough breakdown? By hazimtug 16 years 1 month ago	3	By Anonymous 16 years 1 month ago
Normal topic Feeding sourdough rye flour, etc. By mizrachi 16 years 1 month ago	1	By gaaarp 16 years 1 month ago
Normal topic No-Knead Bread By zainaba22 18 years 1 month ago	13	By bassopotamus 16 years 1 month ago
Hot topic Waaaay to Sour! Help! By Mylissa20 16 years 1 month ago	64	By Debra Wink 16 years 1 month ago
Normal topic Switching to firm starter problem By jackie9999 16 years 1 month ago	5	By jackie9999 16 years 1 month ago