Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic High Hydration Boule: Explosive Fermentation (and size)? By Gadjowheaty 15 years 11 months ago	3	By Postal Grunt 15 years 11 months ago
Normal topic Confused about starters, bigas and soakers. By BKSinAZ 16 years ago	11	By Doc Tracy 15 years 11 months ago
Hot topic I need some help troubleshooting my spongy crumb... By Chode 16 years 1 month ago	23	By seki 15 years 11 months ago
Normal topic Flat loaf profile By blackhorse16a 15 years 11 months ago	2	By blackhorse16a 15 years 11 months ago
Normal topic Sourdough Rising Problems By diverpro94 15 years 11 months ago	5	By nicodvb 15 years 11 months ago
Normal topic 200% Sourdough Starter By diverpro94 16 years ago	10	By diverpro94 15 years 11 months ago
Normal topic Question regarding maintaining a 50% hydration starter.. By osx-addict 16 years ago	4	By pattyfermenty 16 years ago
Normal topic smell of sourdough question By pattyfermenty 16 years ago	0	n/a
Normal topic new to sourdough By Sean McFarlane 16 years ago	8	By Yumarama 16 years ago
Normal topic How firm is a firm starter? By Marni 16 years ago	9	By Susan 16 years ago
Normal topic Potato Sourdough By Leesky 16 years ago	5	By Mini Oven 16 years ago
Normal topic First Sourdough loaf.. What should I do differently next time? By osx-addict 16 years ago	3	By osx-addict 16 years ago
Normal topic Dough Temperature By blackhorse16a 16 years ago	7	By yozzause 16 years ago
Normal topic First Post - A work in progress, but a question? By AlamedaSteve 16 years ago	4	By AlamedaSteve 16 years ago
Normal topic May Sourdough starters be stored in the fridge using screwtop quart-size Mason Jars? By Junebug 16 years ago	6	By jleung 16 years ago
Normal topic Sourdough Question! By diverpro94 16 years ago	2	By Janknitz 16 years ago
Normal topic Barm and unsweetened pineapple juce question By Kroha 16 years ago	9	By Kroha 16 years ago
Normal topic Question about lifespan of a wild yeast culture By pattyfermenty 16 years ago	2	By Pablo 16 years ago
Normal topic levain By ackkkright 16 years ago	5	By flournwater 16 years ago
Normal topic Any saga you may have gone through trying to create a new starter By marieJ 16 years 1 month ago	5	By marieJ 16 years ago
Normal topic Scaling down ingredient quantities using baker's percentages By rossnroller 16 years ago	5	By RobynNZ 16 years ago
Normal topic Sourdough Problem(s)! By diverpro94 16 years ago	1	By pmccool 16 years ago
Normal topic sd for instant yeast By patnx2 16 years ago	0	n/a
Normal topic Old dough from dough made with culture vs. old dough made without culture By pattyfermenty 16 years ago	0	n/a
Normal topic Reviving Carl's 1847 Starter.. By osx-addict 16 years ago	4	By osx-addict 16 years ago