Sourdough and Starters

Topic Replies Last reply
newbie confusion
By enaid 15 years 3 months ago
7 By Jahosacat 15 years 3 months ago
Whole Wheat/Rye dead
By AnnaInNC 15 years 3 months ago
2 By AnnaInNC 15 years 3 months ago
100% hydration not rising...
By theoctopus 15 years 3 months ago
12 By theoctopus 15 years 3 months ago
Pain de Compagne with a levain
By varda 15 years 3 months ago
4 By varda 15 years 3 months ago
Stone Ground Rye Flour
By dablues 15 years 3 months ago
5 By dablues 15 years 3 months ago
Hamelmans (BREAD) Vermont Sourdough Recipe
By dale1nemo 15 years 3 months ago
2 By ananda 15 years 3 months ago
What's next?
By jayc32 15 years 3 months ago
2 By jayc32 15 years 3 months ago
Starters & Discards
By dablues 15 years 3 months ago
8 By davidg618 15 years 3 months ago
Gluten and sourdough breads
By Jahosacat 15 years 3 months ago
5 By ArieArie 15 years 3 months ago
Sourdough pan bread.. darn thing looks weird!
By Mike E 15 years 3 months ago
2 By althetrainer 15 years 3 months ago
acrid smelling whole wheat starter
By varda 15 years 3 months ago
5 By varda 15 years 3 months ago
new starter good for....
By Jahosacat 15 years 3 months ago
3 By Jahosacat 15 years 3 months ago
Help please! Weak starter needs a boost! Time sensitive!
By Anonymous 15 years 3 months ago
5 By just.baked 15 years 3 months ago
Is there a general rule of thumb to convert to a sponge recipe?
By clazar123 15 years 3 months ago
1 By jstreed1476 15 years 3 months ago
sadness....is my mother starter dead? help!
By Anonymous 15 years 3 months ago
4 By Ford 15 years 3 months ago
Migoya and Kastel sourdough
By trevor.james 15 years 3 months ago
0 n/a
The easiest, no brainer way to start a Sourdough starter
By saraugie 15 years 3 months ago
2 By saraugie 15 years 3 months ago
Is a starter a dough, or what..as to method of forming?
By danpincus 15 years 3 months ago
0 n/a
Whey starter
By Moriah 16 years 4 months ago
20 By VA Susan 15 years 3 months ago
OK, one more question: Vollkornbrot
By Carl Bergensis 15 years 3 months ago
7 By Carl Bergensis 15 years 3 months ago
Wondering if more patience is in order
By Fly 15 years 3 months ago
4 By Mini Oven 15 years 3 months ago
Sourdough vs sweet dough starter
By erlinda100 15 years 3 months ago
6 By erlinda100 15 years 3 months ago
Converting scale measurements to cups/spoons
By Anonymous 15 years 3 months ago
5 By flournwater 15 years 3 months ago
Starting a Starter - The Transition
By Ho Dough 15 years 4 months ago
6 By VA Susan 15 years 3 months ago
San Francisco Sourdough with Spelt Flour
By M2 15 years 3 months ago
1 By pmccool 15 years 3 months ago