Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Good sourdough cookbook? By medora66 15 years 8 months ago	4	By medora66 15 years 8 months ago
Normal topic Science and sourdough By JeremyCherfas 15 years 8 months ago	6	By Niashi 15 years 8 months ago
Normal topic What is the highest amount of starter you've gone through in a day? By Niashi 15 years 8 months ago	0	n/a
Normal topic recipes use yeast :( By Jahosacat 15 years 8 months ago	3	By Jahosacat 15 years 8 months ago
Normal topic Un-Sour Starter By SnDBrian 15 years 8 months ago	1	By Yerffej 15 years 8 months ago
Normal topic Non-diastatic malt By robadar 15 years 8 months ago	3	By robadar 15 years 8 months ago
Normal topic My starter's first produce... Meh By liseling 15 years 8 months ago	14	By yozzause 15 years 8 months ago
Normal topic Sourdough Culture went dormant on it's own. By Niashi 15 years 8 months ago	13	By Niashi 15 years 8 months ago
Normal topic Russian Super Culture By wutan 16 years 6 months ago	11	By hullaf 15 years 8 months ago
Normal topic Is my starter ready for baking? By liseling 15 years 8 months ago	4	By liseling 15 years 8 months ago
Normal topic A little TLC for my starter By Barbara Krauss 15 years 8 months ago	6	By janij 15 years 8 months ago
Normal topic Unproofed sourdough starter By Janice Boger 15 years 8 months ago	1	By SnDBrian 15 years 8 months ago
Normal topic Can I rescue this disaster? By Martyn 15 years 8 months ago	9	By Martyn 15 years 8 months ago
Normal topic What is your avg rise time with a 100% (no yeast) starter loaf of basic bread? By clazar123 15 years 8 months ago	8	By althetrainer 15 years 8 months ago
Normal topic What do I do with the leftover barm? By cmkrause 15 years 9 months ago	6	By Ford 15 years 8 months ago
Normal topic Yeap, another one of those sourdough nublets By Anonymous 15 years 9 months ago	15	By maryserv 15 years 8 months ago
Normal topic Max Fermentation Temperature By jombay 15 years 9 months ago	5	By jombay 15 years 8 months ago
Normal topic Help to convert starter hydration from volume to weight By bakerincanada 17 years 9 months ago	5	By Anonymous 15 years 9 months ago
Normal topic Keeping sourdough dough in the fridge By neoncoyote 15 years 9 months ago	5	By bassopotamus 15 years 9 months ago
Normal topic "Growth" in starter By Noodlelady 15 years 9 months ago	1	By Ambimom 15 years 9 months ago
Normal topic "starter" uses. By Roo 15 years 9 months ago	2	By Anonymous 15 years 9 months ago
Normal topic can you build a starter at home temperature By klmeat 15 years 9 months ago	2	By klmeat 15 years 9 months ago
Normal topic Pastry Flour Starter By ZD 15 years 9 months ago	0	n/a
Normal topic Can you compost unused starter? By medora66 15 years 9 months ago	9	By Yumarama 15 years 9 months ago
Normal topic Finally, it worked By Franchiello 15 years 9 months ago	0	n/a