Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic JH Semolina Bread...with a tumor By MadAboutB8 14 years 11 months ago	6	By MadAboutB8 14 years 11 months ago
Normal topic Separation of upper crust - What did I do wrong? By Rick D 14 years 11 months ago	6	By Rick D 14 years 11 months ago
Normal topic Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. By koloatree 14 years 11 months ago	8	By gary.turner 14 years 11 months ago
Normal topic baking in summer By breadinquito 14 years 11 months ago	2	By stefano_arturi 14 years 11 months ago
Normal topic Sourdough yeast vs bacteria and temperature By venkitac 14 years 11 months ago	4	By Debra Wink 14 years 11 months ago
Normal topic Chef/Levain - turns to sticky goo By amolitor 14 years 11 months ago	3	By amolitor 14 years 11 months ago
Normal topic ground rye natural yeast/bacteria verses air-born... humnnnn By Jean-Paul 14 years 11 months ago	2	By Mini Oven 14 years 11 months ago
Normal topic Hot weather affecting dough and starter texture? By Yogibaker 14 years 11 months ago	9	By kolobezka 14 years 11 months ago
Normal topic Rookie requires sourdough basic information By RobertS 14 years 11 months ago	2	By RobertS 14 years 11 months ago
Normal topic Managing a Long-Term Starter By MmeZeeZee 14 years 11 months ago	9	By EvaGal 14 years 11 months ago
Normal topic old starter By jenniferw 14 years 11 months ago	4	By jenniferw 14 years 11 months ago
Normal topic Help with very active sourdough starter By weather report 14 years 11 months ago	3	By Ho Dough 14 years 11 months ago
Normal topic Starter/Levain Smells Like Trash By Sour Doh 14 years 11 months ago	3	By Ho Dough 14 years 11 months ago
Normal topic Too-sour, alcohol-smelling starter By Tarrosion 14 years 11 months ago	4	By Tarrosion 14 years 11 months ago
Normal topic SD Baguette w/baking stone By EvaGal 14 years 11 months ago	2	By bnom 14 years 11 months ago
Normal topic Lepard's Rye-I have a bad feeling about this... By MmeZeeZee 14 years 11 months ago	4	By MmeZeeZee 14 years 11 months ago
Normal topic Reviving Starter By maiasimon 14 years 11 months ago	2	By maiasimon 14 years 11 months ago
Normal topic Feeding starter...or, "if it ain't broke..." By GloriouslyHomemade 14 years 11 months ago	5	By GloriouslyHomemade 14 years 11 months ago
Normal topic Rye sourdough experimentation By Franchiello 14 years 11 months ago	0	n/a
Normal topic Starter Troubleshooting By Tuirgin 14 years 11 months ago	2	By Tuirgin 14 years 11 months ago
Normal topic Need some starter storage advice By Rick D 14 years 11 months ago	10	By Rick D 14 years 11 months ago
Normal topic Starter Gone Moldy By bread10 14 years 11 months ago	2	By clazar123 14 years 11 months ago
Normal topic Seeking More SD Loaf Height By EvaGal 15 years ago	14	By Frequent Flyer 14 years 11 months ago
Normal topic Eric's fav rye By patnx2 14 years 11 months ago	5	By Candango 14 years 11 months ago
Normal topic New Sourdough attempt gone wrong By ErikVegas 14 years 11 months ago	4	By ananda 14 years 11 months ago