Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic When's best to use a starter from refrigerator? By rlmoon 14 years 3 months ago	9	By G-man 14 years 3 months ago
Normal topic Happy 1st Birthday By cmkrause 14 years 3 months ago	2	By Syd 14 years 3 months ago
Normal topic Proportion Question on Percentages in Ripe Starters By Janetcook 14 years 3 months ago	5	By Janetcook 14 years 3 months ago
Normal topic Photos of the different stages in the leaven building process By Janetcook 14 years 3 months ago	3	By Janetcook 14 years 3 months ago
Normal topic If you retard, at what stage do you retard? By Syd 14 years 3 months ago	3	By caraway 14 years 3 months ago
Normal topic Getting the best flavor while using the easiest method for managing a starter By clazar123 14 years 3 months ago	0	n/a
Normal topic Leftover levain By ronnie g 14 years 3 months ago	1	By cranbo 14 years 3 months ago
Normal topic As promised pictures of my vermont sourdough in loaf pans By tomsgirl 14 years 3 months ago	5	By mrfrost 14 years 3 months ago
Normal topic sourdough starter hydration percentage? By tempe 14 years 4 months ago	12	By tempe 14 years 3 months ago
Normal topic how to figure levain % for dough hydration % question By kimemerson 14 years 3 months ago	1	By Dagaetch 14 years 3 months ago
Normal topic Did adding friends start hurt my own?? By Mylissa20 14 years 4 months ago	7	By Chuck 14 years 3 months ago
Normal topic baking soudough in a loaf pan? By tomsgirl 14 years 4 months ago	4	By tomsgirl 14 years 4 months ago
Normal topic SFBI's miche in dutch oven By M2 14 years 4 months ago	6	By M2 14 years 4 months ago
Normal topic How can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it? By gringogigante 14 years 4 months ago	3	By Anonymous 14 years 4 months ago
Normal topic What did I do wrong? By pear_tart 14 years 4 months ago	5	By pear_tart 14 years 4 months ago
Normal topic Retarding my starter By Janetcook 14 years 4 months ago	2	By Janetcook 14 years 4 months ago
Normal topic beginners luck? By Dagaetch 14 years 4 months ago	1	By flournwater 14 years 4 months ago
Hot topic Why do we discard part of the starter? By hortstu 14 years 5 months ago	21	By threedogs 14 years 4 months ago
Normal topic My Whole Wheat starter ain't startin'!!! By gringogigante 14 years 4 months ago	0	n/a
Normal topic Converting liquid starter to a sponge starter....rookie question By gringogigante 14 years 4 months ago	4	By G-man 14 years 4 months ago
Normal topic Whole Wheat &/or Flax Seed Starter???? By jcorlando 14 years 4 months ago	3	By K.C. 14 years 4 months ago
Normal topic Help adapt formula for use with levain By Scott Grocer 14 years 4 months ago	3	By Scott Grocer 14 years 4 months ago
Normal topic bleaching By ssor 14 years 4 months ago	4	By ssor 14 years 4 months ago
Normal topic Rephrasing -- turning a liquid starter to a firm starter By gringogigante 14 years 4 months ago	1	By totels 14 years 4 months ago
Normal topic How do you "dry" a starter? By gringogigante 14 years 4 months ago	2	By ppschaffer 14 years 4 months ago