Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic ? protease in starterh By plevee 14 years 1 month ago	8	By plevee 14 years 1 month ago
Normal topic Separate starters? By SCruz 14 years 1 month ago	5	By SCruz 14 years 1 month ago
Normal topic Help with rise? By tallchick 14 years 1 month ago	5	By lumos 14 years 1 month ago
Hot topic New to sourdough - what to do? By amateur 14 years 1 month ago	25	By amateur 14 years 1 month ago
Normal topic Questions about yeast water dough By varda 14 years 1 month ago	4	By varda 14 years 1 month ago
Hot topic Sharing my incredible stupidity with all of you :-) By Anonymous 14 years 1 month ago	21	By salma 14 years 1 month ago
Normal topic Proofing after refrigeration? By Mira 14 years 1 month ago	8	By Mira 14 years 1 month ago
Normal topic Crust bitterness, which vanishes after an hour or so. What? By Bread Breaddington 14 years 1 month ago	15	By Bread Breaddington 14 years 1 month ago
Normal topic Starter starts nice, goes iffy, then bitter. Help? By Bread Breaddington 14 years 1 month ago	11	By Bread Breaddington 14 years 1 month ago
Normal topic Norwich Sourdough & Lessons Learned By raqk8 14 years 1 month ago	3	By raqk8 14 years 1 month ago
Normal topic Newbie:First starter is high achiever! what do I do? By Lehua 14 years 1 month ago	7	By placebo 14 years 1 month ago
Normal topic Am I over feeding my starter? By tallchick 14 years 1 month ago	6	By Mini Oven 14 years 1 month ago
Normal topic Drying a starter. Is it possible? By Damp Patch 14 years 2 months ago	9	By houstonwong 14 years 1 month ago
Normal topic I love making bread By patnx2 14 years 1 month ago	0	n/a
Normal topic Juggling fridge and oven times for multiple loaves. By SulaBlue 14 years 1 month ago	4	By thomaschacon75 14 years 1 month ago
Normal topic Salt fermented sourdough By tomsgirl 14 years 1 month ago	2	By tomsgirl 14 years 1 month ago
Normal topic Starters and going away for 2 days By tallchick 14 years 1 month ago	5	By Ford 14 years 1 month ago
Normal topic Rye Sourdough Recipes with added Commercial Yeast By Juergen Krauss 14 years 2 months ago	7	By Juergen Krauss 14 years 1 month ago
Normal topic Sourdough never passes windowpane test By somethink.different 14 years 2 months ago	5	By somethink.different 14 years 1 month ago
Normal topic deciphering Instructions for starter By metropical 14 years 1 month ago	3	By cranbo 14 years 1 month ago
Hot topic Dough gets thin and runny, bread won't rise By MichelleKslak 14 years 2 months ago	17	By Mini Oven 14 years 1 month ago
Normal topic why does my bread split when it rises? By benjamin163 14 years 2 months ago	13	By benjamin163 14 years 2 months ago
Normal topic Its alive!!..i think - Yikes, now what do i do? By taramills 14 years 2 months ago	5	By taramills 14 years 2 months ago
Normal topic Whole Wheat Starter Question By chykcha 14 years 2 months ago	2	By chykcha 14 years 2 months ago
Normal topic I think my starter died By frogdog 15 years 5 months ago	6	By Salilah 14 years 2 months ago