Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic long stored starter in fridge? By nebetmiw 13 years 4 months ago	6	By loribe 13 years 4 months ago
Normal topic Sourdough from Fresh Milled Wheat By Papist 13 years 5 months ago	10	By pmccool 13 years 4 months ago
Normal topic Starter and gluten chemistry By runningknows 13 years 4 months ago	8	By jcking 13 years 4 months ago
Normal topic Make a Stiff Dough levain from a liquid levain By PaulZ 13 years 4 months ago	8	By nicodvb 13 years 4 months ago
Normal topic Sad Starter & Sadder Bread By raqk8 13 years 4 months ago	6	By Mini Oven 13 years 4 months ago
Normal topic Can one make a sourdough starter from freshly ground wheat? By JoMama 13 years 4 months ago	1	By JoMama 13 years 4 months ago
Normal topic sourdough pretzels By tfranko29 13 years 4 months ago	0	n/a
Normal topic making my FIRST sourdough soft pretzels with my FIRST sourdough starter!...better than the original bretzeln recipe i have... By tfranko29 13 years 4 months ago	2	By Anonymous 13 years 4 months ago
Normal topic 100% Light Wheat Sourdough Recipe? By bread10 13 years 4 months ago	2	By bread10 13 years 4 months ago
Normal topic WOW starter By mike owens 13 years 4 months ago	3	By longhorn 13 years 4 months ago
Normal topic Freezing dough By COLC 13 years 5 months ago	6	By tfranko29 13 years 4 months ago
Normal topic Converting to stiffer starter - no bubbles, help By Mira 13 years 5 months ago	8	By Doc.Dough 13 years 4 months ago
Normal topic what better to serve with sourdough bread?...CIOPPINO!! By tfranko29 13 years 4 months ago	0	n/a
Normal topic Any SF bakers willing to donate a little starter? By totels 13 years 5 months ago	6	By breadforfun 13 years 4 months ago
Hot topic "fixing" a starter gone chessy By metropical 13 years 5 months ago	32	By metropical 13 years 5 months ago
Normal topic Sourdough and Rye bread By tfranko29 13 years 5 months ago	0	n/a
Normal topic Whole wheat vs White vs Rye Does your mature starter really care? By sournewb71 13 years 5 months ago	3	By sournewb71 13 years 5 months ago
Normal topic bread with both sourdough starter and poolish/preferment By Annabananas 13 years 5 months ago	6	By Annabananas 13 years 5 months ago
Hot topic my bread tasted like finger nail polish remover By tomsgirl 13 years 5 months ago	24	By tomsgirl 13 years 5 months ago
Normal topic Sourdough Panettone 2011-finally a formula By clazar123 13 years 5 months ago	2	By EvaB 13 years 5 months ago
Normal topic Room temperature starter with long feeding cycles By Darxus 13 years 5 months ago	2	By sournewb71 13 years 5 months ago
Normal topic Bulking a Starter By crackher 13 years 5 months ago	9	By vtsteve 13 years 5 months ago
Normal topic Stretch and fold By bobku 13 years 5 months ago	1	By hanseata 13 years 5 months ago
Normal topic Question on using little to large amounts of sourdough starter in bread...does it really matter? By sournewb71 13 years 5 months ago	10	By Home Baker 13 years 5 months ago
Normal topic It was SOUR ! By merlie 13 years 5 months ago	6	By merlie 13 years 5 months ago