Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Looking for a healthier sourdough brioche recipe By carthurjohn 13 years ago	9	By Anonymous 13 years ago
Hot topic Science question - localized bacteria and impact on crust formation By bnom 13 years 1 month ago	21	By bnom 13 years ago
Normal topic Cooking my sourdough in my Weber Baby Q By Autolyse 13 years ago	4	By Autolyse 13 years ago
Hot topic Rye sourdoughs By hankjam 13 years ago	16	By Janetcook 13 years ago
Normal topic Sizzling Starter By Postal Grunt 13 years ago	4	By Dragonbones 13 years ago
Normal topic tartine breakfast sandwich..bacon..egg..and cheese..dipped in a maple pancake batter and deep fried..breakfast of champions! By tfranko29 13 years ago	0	n/a
Normal topic King Arthur Sourdough recipe By heidiwilliams 13 years 1 month ago	4	By heidiwilliams 13 years ago
Normal topic a never ending obsession for tartine bread..macaroni and cheese with homemade sausage meatballs..IN A TARTINE BREAD BOWL!! By tfranko29 13 years ago	4	By dabrownman 13 years ago
Normal topic New from old? By Wanderer 13 years 1 month ago	4	By pmccool 13 years ago
Hot topic Sourdough falls after 2nd proof By karencolleen 13 years 1 month ago	16	By Grenage 13 years 1 month ago
Normal topic i'm feelin' swiss...i was an exchange student in switzerland..fondue+tartine french country bread+sprungli=Himmel auf Erden! ... By tfranko29 13 years 1 month ago	6	By HeidiH 13 years 1 month ago
Normal topic Crust gelatinisation and shiny crumb By Azazello 13 years 1 month ago	3	By Azazello 13 years 1 month ago
Normal topic 'Breakthrough' sourdough bread By Juergen 13 years 1 month ago	8	By Ford 13 years 1 month ago
Normal topic Suddenly No Oven Spring By TastefulLee 13 years 1 month ago	9	By TastefulLee 13 years 1 month ago
Normal topic no big holes By pambakesbread 13 years 1 month ago	2	By LindyD 13 years 1 month ago
Normal topic When to use sourdough starter? By Olof 13 years 1 month ago	8	By ml 13 years 1 month ago
Normal topic Stiff vs Liquid Levain in matters of final loaf digestibility By sournewb71 13 years 1 month ago	4	By mwilson 13 years 1 month ago
Normal topic Determining rye starter "doneness" By badmajon 13 years 1 month ago	4	By LindyD 13 years 1 month ago
Hot topic Ethics aside... By futureproof 13 years 1 month ago	36	By kozulich 13 years 1 month ago
Normal topic Sourdough crumb By Azazello 13 years 1 month ago	2	By Azazello 13 years 1 month ago
Normal topic Starter Questions By Mukoseev 13 years 1 month ago	7	By jcking 13 years 1 month ago
Normal topic starter question By pci 13 years 1 month ago	2	By Mini Oven 13 years 1 month ago
Normal topic Tossed Flatbread By mendozer 13 years 1 month ago	1	By Mebake 13 years 1 month ago
Normal topic My first sourdough bread By Yuki-Johan 13 years 1 month ago	6	By Yuki-Johan 13 years 1 month ago
Normal topic diagnosis needed for my sourdough challah please! By eherman 13 years 1 month ago	5	By Maverick 13 years 1 month ago