Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic what is yw? By whoops 13 years 1 month ago	5	By AnnaInNC 13 years 1 month ago
Normal topic I have a terrible problem getting my starter going. By chuttney1 13 years 1 month ago	6	By chuttney1 13 years 1 month ago
Normal topic Sourdough: 2 questions By CountryBoy 13 years 1 month ago	9	By CountryBoy 13 years 1 month ago
Normal topic oil vs flour By whoops 13 years 1 month ago	6	By All at Sea 13 years 1 month ago
Normal topic another starter question By msbreadbaker 13 years 1 month ago	7	By longhorn 13 years 1 month ago
Normal topic Too much gluten development? By Grenage 13 years 1 month ago	3	By Grenage 13 years 1 month ago
Normal topic Using starter out of the fridge By whoops 13 years 1 month ago	6	By MangoChutney 13 years 1 month ago
Normal topic Authentic Extra Sour San Francisco Sourdough Starter By karencolleen 13 years 2 months ago	5	By karencolleen 13 years 1 month ago
Normal topic how long is too long to proof a culture? By John K. 13 years 1 month ago	1	By Mini Oven 13 years 1 month ago
Normal topic Sour Dough recipe questions. By whoops 13 years 1 month ago	12	By whoops 13 years 1 month ago
Hot topic Week-old starter behavior questions By tacosandbeer 13 years 2 months ago	20	By Mini Oven 13 years 1 month ago
Normal topic Freezing dough (sourdough) before or after overnight retard in fridge? Or not? By shastaflour 13 years 3 months ago	10	By blacktom 13 years 1 month ago
Normal topic Can Bagels from Reinhart Be Made With Sourdough? By TastefulLee 13 years 2 months ago	12	By TastefulLee 13 years 2 months ago
Normal topic My starter's first international voyage! By EricD 13 years 2 months ago	9	By Laurentius 13 years 2 months ago
Normal topic Salvage starter from bread dough... By Bertel 13 years 2 months ago	5	By Bertel 13 years 2 months ago
Normal topic refreshing rye barm By ldsheridan 13 years 2 months ago	11	By Mini Oven 13 years 2 months ago
Normal topic Starter multiplication question By MNBäcker 13 years 2 months ago	2	By Janetcook 13 years 2 months ago
Normal topic Most sd taste to date By patnx2 13 years 2 months ago	2	By patnx2 13 years 2 months ago
Normal topic Tartine Starter refreshing question By DarkNova 13 years 2 months ago	4	By tfranko29 13 years 2 months ago
Normal topic Sourdough Starter "Tang" By karencolleen 13 years 2 months ago	5	By karencolleen 13 years 2 months ago
Normal topic very stiff starter experiment By Barbarat 13 years 2 months ago	6	By Doc.Dough 13 years 2 months ago
Normal topic Storing sourdough starter? By Jmarten 13 years 3 months ago	7	By cgmeyer2 13 years 2 months ago
Normal topic Starters using bleached all purpose flour By impecunious1 13 years 2 months ago	12	By Ford 13 years 2 months ago
Normal topic Looking for a healthier sourdough brioche recipe By carthurjohn 13 years 2 months ago	9	By Anonymous 13 years 2 months ago
Hot topic Science question - localized bacteria and impact on crust formation By bnom 13 years 3 months ago	21	By bnom 13 years 2 months ago