Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic possible to substitute tartine starter for fresh cake yeast? any conversion ideas? By peaceinesb 12 years 10 months ago	1	By mrfrost 12 years 10 months ago
Normal topic What went wrong with my sourdough loaf? By Sencha 12 years 10 months ago	10	By Sencha 12 years 10 months ago
Normal topic When to refrigerate starter? By Justkneadit 12 years 10 months ago	14	By patman23 12 years 10 months ago
Normal topic possible to substitute tartine starter for fresh cake yeast? any conversion ideas? By peaceinesb 12 years 10 months ago	0	n/a
Normal topic So what is happening when kefir deteriorates a dough? By clazar123 12 years 10 months ago	5	By Mini Oven 12 years 10 months ago
Normal topic critique please By highwaymanco 12 years 10 months ago	10	By Mini Oven 12 years 10 months ago
Normal topic Help! Tartine Yeast Alternative! Quick! By Song Of The Baker 12 years 10 months ago	3	By Mini Oven 12 years 10 months ago
Normal topic Some input on my first sourdough croissant attempt,please.... By Sedlmaierin 12 years 10 months ago	3	By dabrownman 12 years 10 months ago
Normal topic Meat Fermenting Culture By Ricko 12 years 10 months ago	1	By clazar123 12 years 10 months ago
Normal topic lack of bloom By wannabbaker 12 years 11 months ago	5	By wannabbaker 12 years 10 months ago
Normal topic fall is coming when is the best time to start a sourdough starter By shadowavalon 12 years 10 months ago	4	By shadowavalon 12 years 10 months ago
Normal topic Monstrous Bloom Again...Need help By Justkneadit 12 years 10 months ago	10	By Justkneadit 12 years 10 months ago
Normal topic Overnight retarding By mauiman 12 years 10 months ago	6	By Doc.Dough 12 years 10 months ago
Normal topic Questions on Yeast Water By flank steak 12 years 10 months ago	4	By flank steak 12 years 10 months ago
Normal topic Sourdough Starter Flour to Water Ratio By Song Of The Baker 12 years 11 months ago	8	By sfsourdoughnut 12 years 10 months ago
Normal topic Questions on my first SD boule By Justkneadit 12 years 10 months ago	4	By Justkneadit 12 years 10 months ago
Normal topic nancy silverton and baker's percentage By bsimson 12 years 10 months ago	3	By placebo 12 years 10 months ago
Normal topic My First Jeffrey Hamelman's 5 Grain Levain By Song Of The Baker 12 years 10 months ago	6	By Song Of The Baker 12 years 10 months ago
Normal topic Is a visual peak, really The Peak? By davidg618 12 years 10 months ago	13	By ananda 12 years 10 months ago
Normal topic Clues to a ripe starter By Justkneadit 12 years 11 months ago	14	By Doc.Dough 12 years 10 months ago
Normal topic Too much starter By Mydove 12 years 11 months ago	5	By Mydove 12 years 11 months ago
Normal topic Can I ask some dumb questions? By benjamin163 12 years 11 months ago	11	By benjamin163 12 years 11 months ago
Normal topic Baking Baguette By Wei Hrn 12 years 11 months ago	2	By Wei Hrn 12 years 11 months ago
Normal topic We have lift off! By Mdboatbum 12 years 11 months ago	0	n/a
Normal topic whole wheat starter first attempt By ringopaul 12 years 11 months ago	6	By ringopaul 12 years 11 months ago