Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Starter - Yeast overgrowth problem By Roost 12 11 years 10 months ago	9	By Roost 12 11 years 9 months ago
Normal topic Adjusting bake time and temp for smaller loaves By Felila 11 years 10 months ago	12	By FlourChild 11 years 9 months ago
Normal topic Firm starter By deva 11 years 10 months ago	3	By davidlaplante 11 years 9 months ago
Normal topic Stale Bread By dabrownman 11 years 10 months ago	7	By hanseata 11 years 10 months ago
Normal topic Finally got to try out my new starter! By cfiiman 11 years 10 months ago	4	By cfiiman 11 years 10 months ago
Normal topic Sourdough starter hydration question By bsandusky 11 years 10 months ago	9	By DavidEF 11 years 10 months ago
Normal topic How do I get my new starter ready to bake, have I screwed up? By cfiiman 11 years 10 months ago	7	By phaz 11 years 10 months ago
Normal topic reviving a neglected starter. By bayoubakery 11 years 10 months ago	9	By Mini Oven 11 years 10 months ago
Normal topic Modifying Peter Reinhart's Recipes for Sour Dough Starter By ernieS 11 years 10 months ago	10	By ernieS 11 years 10 months ago
Hot topic Newbie question about bleached flour and starter By cfiiman 11 years 10 months ago	17	By cfiiman 11 years 10 months ago
Normal topic Should I create a new starter By bobku 11 years 10 months ago	3	By tchism 11 years 10 months ago
Normal topic Finally made my own sourdough starter, but disappointed with Reinhardt recipes... By thihal123 11 years 10 months ago	10	By thihal123 11 years 10 months ago
Normal topic My First Sourdough Problem - Drying Out By bringonthebread 11 years 10 months ago	3	By phaz 11 years 10 months ago
Hot topic Sourdough brick wall - trying to find a way forward By carthurjohn 11 years 10 months ago	16	By FlourChild 11 years 10 months ago
Normal topic The BlackBerry Starter By phaz 11 years 10 months ago	8	By phaz 11 years 10 months ago
Normal topic The young leaven method By pezeni 11 years 10 months ago	2	By phaz 11 years 10 months ago
Normal topic Why not bleached? Why such high Hyd. to begin? Why rye? By kimemerson 14 years 4 months ago	15	By DavidEF 11 years 10 months ago
Normal topic How To Add Starter to Recipe? By CJRoman 11 years 10 months ago	8	By dabrownman 11 years 10 months ago
Normal topic Sour Baguette By AlamedaSteve 11 years 10 months ago	2	By AlamedaSteve 11 years 10 months ago
Normal topic Final Sourdough proofing and size By Syd-a 11 years 10 months ago	12	By Cob 11 years 10 months ago
Normal topic How do I get more yeast in my (Tartine) starter? By Bread Head 11 years 10 months ago	5	By Bread Head 11 years 10 months ago
Normal topic Retrospective By Syd-a 11 years 10 months ago	3	By Cob 11 years 10 months ago
Normal topic Hello! The Vintage Remedies Guide to Bread By sourdoughlover 11 years 10 months ago	3	By dabrownman 11 years 10 months ago
Normal topic Water Bath??? By sourdoughlover 11 years 10 months ago	7	By dabrownman 11 years 10 months ago
Normal topic The perfect fruit sourdough By Syd-a 11 years 10 months ago	7	By dabrownman 11 years 10 months ago