Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter smells like alcohol By debdp 11 years 6 months ago	8	By Mini Oven 10 years 11 months ago
Normal topic Make Ahead Sourdough Potato Bread By banananutmuffin 10 years 11 months ago	2	By cerevisiae 10 years 11 months ago
Normal topic Simple Country Loaf By rgreenberg2000 10 years 11 months ago	2	By rgreenberg2000 10 years 11 months ago
Hot topic Sourdough + Yeast? By sandy2 10 years 11 months ago	18	By sandy2 10 years 11 months ago
Normal topic SUCCESS WITH SAURDOUGH STARTER By Farahkamal23@g… 10 years 11 months ago	1	By rozeboosje 10 years 11 months ago
Normal topic when can I start using my starter By Bread and Salt 10 years 11 months ago	8	By PetraR 10 years 11 months ago
Normal topic Crumb of sourdough bread By Janet Yang 11 years 1 month ago	12	By cranbo 10 years 11 months ago
Normal topic rye liquid levain By metropical 10 years 11 months ago	4	By metropical 10 years 11 months ago
Hot topic Frustrated!! By sereknityjayne 10 years 11 months ago	18	By sereknityjayne 10 years 11 months ago
Normal topic Will this recipe work with sourdough starter? By banananutmuffin 10 years 11 months ago	2	By banananutmuffin 10 years 11 months ago
Hot topic Naming your Starters? By gmagmabaking2 13 years 6 months ago	27	By sweetsadies 10 years 11 months ago
Normal topic Help With Saurdough Seed Culture By Farahkamal23@g… 10 years 11 months ago	4	By doughooker 10 years 11 months ago
Hot topic Starting and maintaining a live sourdough culture in Southeast Asia By pantone_000 11 years 8 months ago	25	By pantone_000 10 years 11 months ago
Normal topic Slow sourdough starter By Grannys42 11 years ago	6	By Grannys42 10 years 11 months ago
Normal topic Basic SD loaf (or, starter still works!) By rgreenberg2000 10 years 11 months ago	4	By rgreenberg2000 10 years 11 months ago
Normal topic Norwich Sourdough By heidiwilliams 10 years 11 months ago	1	By emkay 10 years 11 months ago
Normal topic Resilient little bugger!! By rgreenberg2000 10 years 11 months ago	10	By rgreenberg2000 10 years 11 months ago
Normal topic Need some starter help By chezem 10 years 11 months ago	11	By chezem 10 years 11 months ago
Normal topic Newbie Question: How do I use the starter if the recipe says "fresh" or "active"? By banananutmuffin 11 years ago	15	By dabrownman 10 years 11 months ago
Normal topic Help with Hamelman elaboration instructions By jkandell 10 years 11 months ago	0	n/a
Normal topic To cover tightly, to cover loosely or not to cover? By RabbiBeth 11 years ago	8	By PetraR 10 years 11 months ago
Normal topic Sourdough Crumb/TEXTURE By Bruce28 11 years ago	11	By Bruce28 11 years ago
Hot topic Liquid Levain Timing Dilemma By Mebake 14 years 10 months ago	24	By Mebake 11 years ago
Normal topic Starter Timing By meab 11 years ago	2	By PetraR 11 years ago
Normal topic Do I always use rye flour or regular when feeding and proofing?? By sereknityjayne 11 years ago	5	By PetraR 11 years ago