Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Cook's Illustrated sourdough article By caryn 9 years 3 months ago	3	By caryn 9 years 3 months ago
Normal topic Refrigerating spelt/rye shaped loafs By MiLK_MaN 9 years 3 months ago	12	By Runnerfemme 9 years 3 months ago
Normal topic Uneven crumb — large holes around edges By oliverjames 9 years 3 months ago	3	By Mini Oven 9 years 3 months ago
Normal topic How To Bake With Refrigerated Starter? By JenMayer 9 years 3 months ago	13	By Filomatic 9 years 3 months ago
Normal topic Sourdough ciabatta help! By nataliebakes 9 years 3 months ago	4	By nataliebakes 9 years 3 months ago
Normal topic Starter maintenance, quality, and odors By likejehu 9 years 4 months ago	4	By novels 9 years 3 months ago
Normal topic Sour dough starter By Puglet 9 years 3 months ago	5	By PeteW 9 years 3 months ago
Normal topic Can commercial yeast take over an established sourdough starter? By southernsourdough 9 years 3 months ago	5	By southernsourdough 9 years 3 months ago
Normal topic Using mixer with high hydration sourdoughs? By jimt 9 years 3 months ago	6	By jimt 9 years 3 months ago
Hot topic Sourdough Woes :( By Paladine 9 years 4 months ago	26	By markgo 9 years 3 months ago
Normal topic A good laugh By clazar123 9 years 3 months ago	4	By Lazy Loafer 9 years 3 months ago
Hot topic Overnight proving, baking @7am question By Jardack 9 years 7 months ago	24	By hanseata 9 years 3 months ago
Normal topic blisters and caves By jimt 9 years 3 months ago	2	By jimt 9 years 3 months ago
Normal topic Autolyse with or without levain? By johnm0123 9 years 4 months ago	14	By Filomatic 9 years 3 months ago
Normal topic Time and Space problem By Valdus 9 years 4 months ago	8	By Arjon 9 years 4 months ago
Normal topic My first sourdough starter and bread questions By Gonzo 9 years 4 months ago	6	By Arjon 9 years 4 months ago
Normal topic No Oven Spring By harean 9 years 4 months ago	2	By harean 9 years 4 months ago
Normal topic Taking my levain to spain and back By leavenletlive 9 years 4 months ago	4	By bigcrusty 9 years 4 months ago
Normal topic starter slow to revive By pci 9 years 4 months ago	1	By Filomatic 9 years 4 months ago
Normal topic Sourdough starter from stiff to liquid By DomGlazier 9 years 4 months ago	1	By Danni3ll3 9 years 4 months ago
Normal topic softer crust By logan24 9 years 4 months ago	6	By breadman128 9 years 4 months ago
Normal topic Lehay's (New York Times) Sourdough Bread Recipe Disaster By myra byanka 9 years 4 months ago	3	By myra byanka 9 years 4 months ago
Normal topic Lehay's (New York Times) Sourdough Bread Recipe Disaster By myra byanka 9 years 4 months ago	4	By Truth Serum 9 years 4 months ago
Normal topic Some doctoring please. Bad shaping? Under/Over proofed? By _vk 9 years 4 months ago	10	By _vk 8 years 10 months ago
Hot topic Desem? By mountaindog 18 years 10 months ago	16	By Mae Hodges 9 years 4 months ago