Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help!!! Sourdough smells like "Nail polish remover" By Thaichef 8 years 4 months ago	7	By phaz 8 years 4 months ago
Normal topic Wrong flour added to my starter By Jazzajon 8 years 4 months ago	5	By drogon 8 years 4 months ago
Normal topic Quick answer needed By Anonymous 8 years 4 months ago	7	By Anonymous 8 years 4 months ago
Normal topic Sourdough Starter Stopping - Help By Walstib 8 years 5 months ago	5	By Walstib 8 years 4 months ago
Normal topic Does it make any difference to refresh a starter out of fridge before building the levain? By the_partisan 8 years 4 months ago	3	By hanseata 8 years 4 months ago
Normal topic Starting yet again :) By Sugarowl 8 years 5 months ago	10	By Sugarowl 8 years 4 months ago
Normal topic Starter Got Weak. Why? By Got-to-Baguette-Up 8 years 4 months ago	2	By Mini Oven 8 years 4 months ago
Normal topic Is my new starter behaving normally? By sirrith 8 years 5 months ago	4	By sirrith 8 years 4 months ago
Normal topic Pushing bulk fermentation By loafsniffer 8 years 5 months ago	5	By IceDemeter 8 years 5 months ago
Hot topic At last... a Pane di Altamura breakthrough By Anonymous 8 years 8 months ago	31	By Anonymous 8 years 5 months ago
Normal topic Another "how to make a sourdough starter" video By Anonymous 8 years 5 months ago	5	By mutantspace 8 years 5 months ago
Normal topic A raisin water question By mutantspace 8 years 5 months ago	4	By mutantspace 8 years 5 months ago
Normal topic Still Having some Doubts on my Fermenting and/or Proofing By philm63 8 years 5 months ago	11	By Mini Oven 8 years 5 months ago
Normal topic Need Help -No Noticeable Oven Spring By Eonawi 8 years 5 months ago	7	By Mini Oven 8 years 5 months ago
Normal topic Building Water for your Starter? By philm63 8 years 5 months ago	7	By albacore 8 years 5 months ago
Normal topic Success!! By philm63 8 years 5 months ago	5	By bread1965 8 years 5 months ago
Normal topic Black top layer on starter By MortonHolly 8 years 5 months ago	5	By MortonHolly 8 years 5 months ago
Normal topic Sourdough brioche crumbs By Eonawi 8 years 5 months ago	1	By Mr. Waffles 8 years 5 months ago
Normal topic How do I make my starter dough manageable, not lose and sticky By sallam 8 years 5 months ago	3	By sallam 8 years 5 months ago
Hot topic Low hydration starter By DanAyo 8 years 5 months ago	27	By Mini Oven 8 years 5 months ago
Normal topic Abnormal black dots on the surface of my half-day old sour dough starter By liming 9 years 11 months ago	9	By Mini Oven 8 years 5 months ago
Normal topic Finally a sourdough starter that works: Whey Starter By sallam 8 years 5 months ago	5	By sallam 8 years 5 months ago
Normal topic Does tea affect sourdough? By loafsniffer 8 years 5 months ago	6	By Lazy Loafer 8 years 5 months ago
Normal topic Tartine Confusion By Anonymous 8 years 5 months ago	9	By dabrownman 8 years 5 months ago
Normal topic Need Help to Read My Sourdough Crumbs By Eonawi 8 years 5 months ago	4	By Anonymous 8 years 5 months ago