Sourdough and Starters

Topic	Replies	Last reply Sort ascending
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Normal topic can my dough overproof while in the fridge for final proof? By birchbark 7 years 4 months ago	1	By bread1965 7 years 4 months ago
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Hot topic Extremely Sluggish Starter By satedbaker 7 years 4 months ago	23	By Anonymous 7 years 4 months ago
Hot topic Sourdough from Tartine By Gwen 7 years 4 months ago	28	By Gwen 7 years 4 months ago
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Hot topic Starter can not keep going with White Flour By Solano 7 years 5 months ago	17	By Solano 7 years 4 months ago
Normal topic When to use 1 vs. 2 vs. 3-stage build? By MontBaybaker 7 years 4 months ago	0	n/a
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Hot topic Starting out - tips to improve, please! By squirblej 7 years 4 months ago	16	By MonkeyDaddy 7 years 4 months ago
Hot topic Rejuvenating a starter By Lazy Loafer 7 years 4 months ago	22	By dabrownman 7 years 4 months ago
Normal topic Question about the Honeyed Spelt & Oat Sourdough recipe By syros 7 years 4 months ago	2	By syros 7 years 4 months ago
Normal topic Tips and ideas for teaching a sourdough bread baking class! By Ogi the Yogi 7 years 4 months ago	12	By HansB 7 years 4 months ago
Hot topic How do you usually maintain your starter from the refrigerator? By Vtg79 8 years 4 months ago	18	By Arjon 7 years 4 months ago