Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough newbie By JustJoel 7 years 4 months ago	11	By Justanoldguy 7 years 4 months ago
Normal topic Starters maintained in different locations By Fishoil 7 years 4 months ago	4	By Fishoil 7 years 4 months ago
Normal topic Sourdough temperature By Msj1ckson 7 years 4 months ago	2	By hreik 7 years 4 months ago
Normal topic Tartine bread help!! Please By Thalia0503 7 years 4 months ago	14	By not.a.crumb.left 7 years 4 months ago
Normal topic Sourdough proofing times By Tone1402 7 years 4 months ago	4	By hreik 7 years 4 months ago
Normal topic sourdough starter questions By rhwendt 7 years 4 months ago	3	By Anonymous 7 years 4 months ago
Normal topic Preparing LARGE quantity of levain By Leticia 7 years 4 months ago	7	By Arjon 7 years 4 months ago
Normal topic Avoid sourdough sticking during shaping By mkgilligan 7 years 4 months ago	6	By Teukros 7 years 4 months ago
Normal topic 70% dark rye / 30% whole wheat By harum 7 years 6 months ago	3	By harum 7 years 4 months ago
Normal topic enhancing the flavor of 50% rye sourdough By harum 7 years 10 months ago	12	By harum 7 years 4 months ago
Normal topic Anyone tried this SD culture seller....? By katyajini 7 years 4 months ago	8	By katyajini 7 years 4 months ago
Normal topic my first SD loaf is a failure... but tastes great By pcake 7 years 4 months ago	9	By DanAyo 7 years 4 months ago
Normal topic Trevor’s pre-mix method failing By eagerMoose 7 years 4 months ago	7	By bread1965 7 years 4 months ago
Hot topic Another dopey newbie question By DesigningWoman 7 years 4 months ago	22	By DesigningWoman 7 years 4 months ago
Normal topic Starter's maiden voyage By DesigningWoman 7 years 4 months ago	6	By DesigningWoman 7 years 4 months ago
Normal topic Mistreated my starter! By JustJoel 7 years 4 months ago	1	By Anonymous 7 years 4 months ago
Normal topic no yeast sponge and salt relation By metropical 7 years 4 months ago	1	By Anonymous 7 years 4 months ago
Hot topic Help! Sourdough timings for Friday evening bake. I work 9-5 By bendy 7 years 5 months ago	17	By bendy 7 years 4 months ago
Normal topic Sourdough Starter By BetterBoules 7 years 4 months ago	5	By BetterBoules 7 years 4 months ago
Normal topic Should a healthy starter be able to feed on any flour? By likejehu 7 years 4 months ago	9	By BakerBuck 7 years 4 months ago
Normal topic how tightly should refrigerated starter be closed? By pcake 7 years 4 months ago	11	By pcake 7 years 4 months ago
Normal topic SCOBY formed on top of sourdough starter?? By TheaPan 7 years 4 months ago	3	By Anonymous 7 years 4 months ago
Normal topic Forkish Confusion By gerryp123 7 years 4 months ago	3	By gillpugh 7 years 4 months ago
Normal topic Retardation By ValerieC 7 years 4 months ago	6	By Evrenbingol 7 years 4 months ago
Normal topic Maurizio's Tartine Best Sourdough Recipe By syros 7 years 4 months ago	13	By syros 7 years 4 months ago