Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Clumps of gluten By I’m Trying To … 6 years 1 month ago	7	By Anonymous 6 years 1 month ago
Normal topic Best method? By ValerieC 6 years 1 month ago	7	By ValerieC 6 years 1 month ago
Normal topic Modifying bake times when reducing dough weight By aviwolf 6 years 1 month ago	1	By David R 6 years 1 month ago
Normal topic Three formulae all in different stages of fermentation By The Roadside P… 6 years 1 month ago	0	n/a
Normal topic Protecting Gluten with weak flour link By not.a.crumb.left 6 years 1 month ago	6	By The Roadside P… 6 years 1 month ago
Normal topic My first real attempt at sourdough By Benito 6 years 1 month ago	10	By Benito 6 years 1 month ago
Normal topic First try at 50% Rye 100% Sourdough Leavened 500g Batards By dciolek 6 years 1 month ago	3	By dciolek 6 years 1 month ago
Normal topic Liquid levain culture question By Suitup87 6 years 1 month ago	2	By Suitup87 6 years 1 month ago
Normal topic Sourdough starter hydration By RichieRich 6 years 1 month ago	2	By RichieRich 6 years 1 month ago
Normal topic SD Starter viability By DJB 6 years 1 month ago	3	By DanAyo 6 years 1 month ago
Normal topic Sourdough Roll Recipe? By albacore 6 years 1 month ago	4	By Yippee 6 years 1 month ago
Normal topic Poolish vs. Biga vs. Sponge for Enriched Doughs By cskorton 6 years 1 month ago	1	By phaz 6 years 1 month ago
Normal topic Forkish ELEMENTS OF PIZZA starter questions By martino 6 years 1 month ago	4	By martino 6 years 1 month ago
Normal topic Success Story By doughooker 6 years 1 month ago	2	By doughooker 6 years 1 month ago
Normal topic Does anyone else have problems getting an even color on the bottom of the loaf? By aviwolf 6 years 1 month ago	6	By rachelbread 6 years 1 month ago
Normal topic Formula devolopment experiment By The Roadside P… 6 years 1 month ago	6	By David R 6 years 1 month ago
Normal topic what is killing my starter. By LevaiNation 6 years 2 months ago	10	By LevaiNation 6 years 1 month ago
Normal topic Newbie Sourdough Maintenance Question By Benito 6 years 1 month ago	14	By Bakersman lb it 6 years 1 month ago
Normal topic Feeding time at the microorganism zoo. By The Roadside P… 6 years 1 month ago	1	By Benito 6 years 1 month ago
Normal topic Newbie looking for critique By bbeirnes 6 years 1 month ago	5	By bbeirnes 6 years 1 month ago
Normal topic sourdough float testing By avcruz8 6 years 1 month ago	6	By avcruz8 6 years 1 month ago
Normal topic Sourdough naan recipe By russell 6 years 1 month ago	0	n/a
Normal topic Re: Soughdough English muffins. By The Roadside P… 6 years 1 month ago	3	By JeremyCherfas 6 years 1 month ago
Normal topic Starter problem — sinister clear liquid and death By BreadAdam 6 years 1 month ago	9	By BreadAdam 6 years 1 month ago
Normal topic Sourdough rise By BW Benicia 6 years 1 month ago	3	By phaz 6 years 1 month ago