Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hydration Math By shoshanna673 12 years 11 months ago	4	By David Mackie 6 years 5 months ago
Normal topic Thank you, TFL experts By Dave Cee 6 years 6 months ago	7	By Dave Cee 6 years 5 months ago
Normal topic Is this starter ok? By Lemonie 6 years 5 months ago	4	By Anonymous 6 years 5 months ago
Normal topic Starter falling By Gabaghool 6 years 5 months ago	5	By Gabaghool 6 years 5 months ago
Normal topic Unpleasant smell ..... please advice By jr07 6 years 5 months ago	3	By phaz 6 years 5 months ago
Normal topic Help with chewy/gooy crumb with baguettes By jacmosh 6 years 6 months ago	8	By Isand66 6 years 5 months ago
Normal topic Creating a starter in the winter By Gpats 6 years 5 months ago	2	By Mini Oven 6 years 5 months ago
Normal topic How much slower is fridge fermentation? By Natalie8129 6 years 6 months ago	5	By jcope 6 years 5 months ago
Normal topic Vermont Sourdough Baguettes revisited By The Roadside P… 6 years 5 months ago	0	n/a
Normal topic Half-baked success: Why? By Xelanon 6 years 5 months ago	4	By Xelanon 6 years 5 months ago
Normal topic Starter became stiff and takes long to rise By Ameliaclute 6 years 5 months ago	2	By Mini Oven 6 years 5 months ago
Normal topic 40% Red Fife Sourdough Batard By Benito 6 years 5 months ago	4	By Benito 6 years 5 months ago
Normal topic Is my sourdough starter’s “off” smell normal? By Naturally Leav… 6 years 5 months ago	13	By Naturally Leav… 6 years 5 months ago
Normal topic Sourdough not rising during bulk ferment By adelynsmith 6 years 5 months ago	7	By adelynsmith 6 years 5 months ago
Normal topic Starter volume By Wali 6 years 5 months ago	1	By Anonymous 6 years 5 months ago
Normal topic Final shaping earlier in the bulk ferment? By nchen25 6 years 6 months ago	3	By David R 6 years 5 months ago
Normal topic Baking Jones By The Roadside P… 6 years 6 months ago	15	By alfanso 6 years 6 months ago
Normal topic Bread conundrum By get bready 6 years 6 months ago	10	By Lazy Loafer 6 years 6 months ago
Normal topic Starter has taken off, do I keep seed starter or just mother sponge? By Hank Gurdjieff 13 years 4 months ago	8	By sadears 6 years 6 months ago
Normal topic "Berry" special bakes on the horizion! By The Roadside P… 6 years 6 months ago	3	By Benito 6 years 6 months ago
Normal topic Partially Self-Milled Sourdough By Mr. Waffles 6 years 6 months ago	4	By Filomatic 6 years 6 months ago
Normal topic Inadequate Caramelization By mpolanec 6 years 6 months ago	7	By Danni3ll3 6 years 6 months ago
Hot topic The importance of preheating oven (same two doughs, two diff temps, two diff results) By TwoCats 6 years 6 months ago	16	By DanAyo 6 years 6 months ago
Normal topic Influence of a small proportion of rye flour By FrancoisCoppens 6 years 6 months ago	8	By syros 6 years 6 months ago
Normal topic Scoring problems By Florentina 6 years 6 months ago	6	By Mini Oven 6 years 6 months ago