Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Gradual building of sourdough pizza dough By sallam 5 years 11 months ago	0	n/a
Hot topic Underproof for 100% rye? By reishispore 5 years 11 months ago	18	By Mini Oven 5 years 11 months ago
Normal topic dough with 80% starter By sallam 5 years 11 months ago	11	By sallam 5 years 11 months ago
Normal topic Sourdough Croissants: the Obsession Begins By BakersRoom 5 years 11 months ago	5	By BakersRoom 5 years 11 months ago
Hot topic Super Sour Sourdough? Any tips? By bakingbad 5 years 11 months ago	27	By Filomatic 5 years 11 months ago
Normal topic Who needs to knead and other questions By josh.m 6 years ago	6	By wheatjerm 5 years 11 months ago
Normal topic Is my Levain Ready? By bmacneel 5 years 11 months ago	3	By BakersRoom 5 years 11 months ago
Normal topic All that's missing is the awesome sauce! By The Roadside P… 5 years 11 months ago	6	By BakersRoom 5 years 11 months ago
Normal topic I put rye flour in my whole wheat starter. By Lucidcat2 5 years 11 months ago	2	By Lucidcat2 5 years 11 months ago
Normal topic Starter explosion By JWesly1 5 years 11 months ago	3	By DanAyo 5 years 11 months ago
Normal topic New Starter By mflynn10 5 years 11 months ago	1	By Ford 5 years 11 months ago
Normal topic Water on top By Amorgan 5 years 11 months ago	4	By Amorgan 5 years 11 months ago
Hot topic Ratios for poolish sourdough By adrianjm 7 years 6 months ago	16	By reishispore 5 years 11 months ago
Hot topic Can't get an expanding crust By Struggling_Baking 5 years 11 months ago	21	By HBGHarbor 5 years 11 months ago
Normal topic Starter By Gabaghool 5 years 11 months ago	3	By clazar123 5 years 11 months ago
Normal topic Sourdough question-fermenting dough vs traditional starter method? By Tmoulti 5 years 11 months ago	5	By David Mackie 5 years 11 months ago
Normal topic Hydration Math By shoshanna673 12 years 4 months ago	4	By David Mackie 5 years 11 months ago
Normal topic Thank you, TFL experts By Dave Cee 6 years ago	7	By Dave Cee 5 years 11 months ago
Normal topic Is this starter ok? By Lemonie 5 years 11 months ago	4	By Anonymous 5 years 11 months ago
Normal topic Starter falling By Gabaghool 5 years 11 months ago	5	By Gabaghool 5 years 11 months ago
Normal topic Unpleasant smell ..... please advice By jr07 5 years 11 months ago	3	By phaz 5 years 11 months ago
Normal topic Help with chewy/gooy crumb with baguettes By jacmosh 5 years 11 months ago	8	By Isand66 5 years 11 months ago
Normal topic Creating a starter in the winter By Gpats 5 years 11 months ago	2	By Mini Oven 5 years 11 months ago
Normal topic How much slower is fridge fermentation? By Natalie8129 5 years 11 months ago	5	By jcope 5 years 11 months ago
Normal topic Vermont Sourdough Baguettes revisited By The Roadside P… 5 years 11 months ago	0	n/a