Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter Explanation Please By Hanry 5 years ago	2	By Hanry 5 years ago
Normal topic Using sourdough starter By bigos 5 years ago	1	By LittleGirlBlue 5 years ago
Normal topic Tartine starter help By CMCVOL 5 years ago	3	By rain.coast.story 5 years ago
Normal topic Bulk rise overproofing before it rises By Michael961 5 years ago	5	By Michael961 5 years ago
Normal topic How did I do? By dannydannnn 5 years ago	3	By Benito 5 years ago
Normal topic Autolysing sourdough is a huge pain and makes the process much less enjoyable for me. By icantbakeatall 5 years ago	15	By Anonymous 5 years ago
Normal topic Can you help troubleshoot this? By theMollusk 5 years ago	4	By Mini Oven 5 years ago
Normal topic Just made the worst loaf of my life. Very confused what happened! By ratloaf 5 years ago	5	By Mini Oven 5 years ago
Normal topic Soft, light bottom crust and denser bottom By schm 5 years ago	4	By schm 5 years ago
Normal topic Sourdough discard becomes very active when removed from started but starter is not very active By krh 5 years ago	6	By MTloaf 5 years ago
Normal topic FWSY : Overnight country blonde & starter peak time By Eliott 5 years ago	4	By BakingGeek 5 years ago
Hot topic Gummy spots By loaflove 5 years ago	31	By loaflove 5 years ago
Normal topic Hybrid starter in long term By onurz 5 years ago	5	By Somaek 5 years ago
Normal topic Ultimate French Puzzle: Sourdough with French Flours (Help please) By faithtof 5 years 2 months ago	6	By Vimfuego 5 years ago
Normal topic new to starter - need help! - update with pic By momnb 5 years ago	5	By momnb 5 years ago
Normal topic Air bubble under top crust By EvaGal 14 years 11 months ago	7	By Snow Hinde 5 years ago
Normal topic Questions on Different flours for starter By rain.coast.story 5 years ago	0	n/a
Normal topic Change flour types in mother? By Yoisele 5 years ago	2	By zachyahoo 5 years ago
Normal topic Advice on why my sourdough lacks holes and stringy texture By Jake'sBakes 5 years ago	15	By albacore 5 years ago
Normal topic Baking Sourdough in hot climates By Nedla 5 years ago	0	n/a
Normal topic Lost my spring.....overproofed? By rgreenberg2000 5 years ago	13	By icantbakeatall 5 years ago
Hot topic starter By Anonymous 5 years ago	16	By Anonymous 5 years ago
Normal topic Newbie question about moving/disturbing starter By Starter Sourdo… 5 years ago	2	By Starter Sourdo… 5 years ago
Normal topic Good proofing but flat sourdough By Olivia9801 5 years ago	5	By StephanieB 5 years ago
Normal topic Starter feeding ratio question By Sludgylist 5 years ago	6	By Sludgylist 5 years ago