Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Drying starter By loaflove 5 years 1 month ago	9	By loaflove 5 years 1 month ago
Normal topic I can't seem to get sourdough breads to rise as well as commerical yeast breads unless I'm using a Dutch Oven By icantbakeatall 5 years 1 month ago	1	By notre panem 5 years 1 month ago
Normal topic What should the crumb feel like? By todd@aristesof… 5 years 1 month ago	3	By zachyahoo 5 years 1 month ago
Normal topic Whey from yogurt making - what does it do in my sourdough bread? By gillpugh 7 years 5 months ago	8	By DeeBaker 5 years 1 month ago
Normal topic Discarding?! By eekonuy 5 years 1 month ago	15	By MangoPop 5 years 1 month ago
Normal topic My first nice crumb By mourner 5 years 1 month ago	9	By Benito 5 years 1 month ago
Normal topic First Loaf w/Overnight Retard in the Refrigerator By barriehiebread 5 years 1 month ago	0	n/a
Normal topic How often do you replace your scoring blade? By dannydannnn 5 years 1 month ago	8	By JeremyCherfas 5 years 1 month ago
Normal topic A very flat little loaf, what keeps going wrong? By leafitup 5 years 1 month ago	9	By leafitup 5 years 1 month ago
Normal topic Product for preventing burnt bottoms? By dannydannnn 5 years 1 month ago	11	By zachyahoo 5 years 1 month ago
Normal topic What is wrong with my starter? New Covid baker By lisa2034 5 years 1 month ago	8	By lisa2034 5 years 1 month ago
Normal topic underproofed By loaflove 5 years 1 month ago	7	By loaflove 5 years 1 month ago
Normal topic 1st attempt at sourdough starter By Martyj 5 years 1 month ago	4	By Martyj 5 years 1 month ago
Hot topic Russian Rye Bread Using Excess Sourdough Starter By msneuropil 6 years 3 months ago	34	By olly 5 years 1 month ago
Normal topic Turn yeast bread into sourdough By Peggy Nielsen 5 years 1 month ago	3	By Peggy Nielsen 5 years 1 month ago
Normal topic Oven Spring, 1-2-3 sourdough By Jenny Rappaport 5 years 1 month ago	7	By Jenny Rappaport 5 years 1 month ago
Normal topic Does a starter made with whole wheat take longer to peak and not peak as high? By icantbakeatall 5 years 1 month ago	2	By naturaleigh 5 years 1 month ago
Hot topic Converting a recipe that uses Instant yeast to a sourdough starter recipe By BrotBoy 17 years 5 months ago	25	By Peggy Nielsen 5 years 1 month ago
Hot topic Pane Cafone By Anonymous 8 years 1 month ago	17	By Neil Morris 5 years 1 month ago
Normal topic Gummy/damp texture to touch By Miss_bake_alot 5 years 1 month ago	0	n/a
Normal topic PLEASEEE help crumb issue By Hayalshamsi 5 years 1 month ago	11	By andykg 5 years 1 month ago
Normal topic Need help top to bottom By Jiblyo 5 years 1 month ago	5	By andykg 5 years 1 month ago
Normal topic What happened here? By dannydannnn 5 years 1 month ago	2	By dannydannnn 5 years 1 month ago
Normal topic Why did my dough spread out so much? (photo & details provided) By TopBun 5 years 6 months ago	8	By idaveindy 3 years 2 months ago
Normal topic Taffy again? By DeeBaker 5 years 1 month ago	1	By StephanieB 5 years 1 month ago