Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Tinned Sourdough Monster! By Hayalshamsi 5 years ago	10	By SassyPants 5 years ago
Normal topic What is the ideal ferment temperature By dbazuin 5 years 1 month ago	15	By dbazuin 5 years ago
Normal topic My inproved loaf, thanks to Benito, ciabatta and others By Missmoneypenny 5 years ago	3	By ciabatta 5 years ago
Hot topic Can I bake bread with a mixture of sourdough starter and commercial baker's yeast By liming 9 years 6 months ago	19	By naturaleigh 5 years ago
Normal topic Gummy Fools Crumb By Paul Kerr 5 years 1 month ago	6	By trancer 5 years ago
Normal topic Starter Doubts By Victor 5 years ago	6	By Victor 5 years ago
Normal topic Almost no oven spring for rye bread By dorcssa 5 years 1 month ago	3	By AdamEyl 5 years ago
Normal topic My starter did not die By Felila 5 years 1 month ago	3	By MangoPop 5 years ago
Normal topic Giant cave in my bread! By Jowig 5 years ago	3	By jspooner07 5 years ago
Normal topic Cold proofing in Crisper Drawer By Copernicus21 5 years ago	1	By phaz 5 years ago
Normal topic Is there a difference in taste from different salts By Christo 5 years ago	3	By idaveindy 5 years ago
Normal topic Over active starter? By bas1 5 years 1 month ago	4	By Mr Immortal 5 years ago
Normal topic Sourdough not sour! By mandolin 5 years 1 month ago	6	By Tortoise Blue 5 years ago
Normal topic Care to critique my Cranberry Walnut Rye Sourdough? By ciabatta 5 years 1 month ago	9	By ciabatta 5 years ago
Normal topic Tartine Troubles By AKSourdough 5 years ago	1	By andykg 5 years ago
Normal topic Underproofed or Overproofed? By heyloaf 5 years 1 month ago	6	By semolina_man 5 years ago
Normal topic How do I stiffen up a floppy dough? By She Bakes 5 years 1 month ago	12	By She Bakes 5 years 1 month ago
Normal topic Gummy texture By Potato 5 years 1 month ago	3	By dbazuin 5 years 1 month ago
Normal topic Baking after refrigeration help! By Wilddog_farms 5 years 1 month ago	3	By ModerDeg 5 years 1 month ago
Normal topic All purpose flour boule By Hayalshamsi 5 years 1 month ago	2	By Benito 5 years 1 month ago
Normal topic starter problem(i think?) By tamwr 5 years 1 month ago	3	By seasidejess 5 years 1 month ago
Normal topic Oven Temperature for Baking By swedishflish 5 years 1 month ago	5	By gavinc 5 years 1 month ago
Normal topic Poor rise after longer bulk fermentation By Siberian Tom 5 years 1 month ago	2	By She Bakes 5 years 1 month ago
Normal topic Underproofed or underbaked? By texas_loafer 5 years 1 month ago	5	By texas_loafer 5 years 1 month ago
Normal topic Traveling with your starter. By tavaruapt 5 years 1 month ago	5	By clazar123 5 years 1 month ago