Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic tool to calculate required sourdough base on times and temperatures? By Ittayd 1 year ago	1	By Davey1 1 year ago
Normal topic Underproofed bread and how to fix it By FSMCGrath 1 year ago	8	By semolina_man 1 year ago
Hot topic Is it possible I'm overworking my dough By benjamin163 1 year ago	28	By benjamin163 1 year ago
Normal topic Poolish sourdough tight dough structure? By Blovescooking 1 year ago	12	By suave 1 year ago
Normal topic Newfangled Sourdough By Nicholas Carey 1 year ago	6	By alcophile 1 year ago
Normal topic Looking for an Einkorn Sourdough Sandwich Loaf Recipe By Danielle K 1 year 1 month ago	12	By Danielle K 1 year ago
Hot topic Deck Oven Problems, Steam? By Sourdough_Hobby 5 years 5 months ago	43	By BaleryBrana 1 year ago
Normal topic Made my first sourdough bread and failed miserably By From Earth 1 year 1 month ago	11	By 5 is nice 1 year 1 month ago
Normal topic Breakdown of dough in mixer By Rollingdough 1 year 1 month ago	11	By JonJ 1 year 1 month ago
Normal topic let my levain go too long By metropical 1 year 1 month ago	8	By metropical 1 year 1 month ago
Normal topic How old is your starter By Myles 1 year 1 month ago	9	By occidental 1 year 1 month ago
Normal topic Finally got there (I think) By Jonny Litts 1 year 1 month ago	6	By iLookLikeElvis 1 year 1 month ago
Normal topic Bakers Percentages Levain Calculator By worthog 5 years 1 month ago	12	By Pizzamaker 1 year 1 month ago
Hot topic pH and BF when starting nb is high By SunnyGail 1 year 1 month ago	26	By albacore 1 year 1 month ago
Normal topic potato flake starter / poor 2nd rise By K Dennehy 9 years 9 months ago	13	By Davey1 1 year 1 month ago
Normal topic Rising only with biga in bread machine By Wu Ming 1 year 1 month ago	9	By Davey1 1 year 1 month ago
Normal topic Mixed grain/seeded flour in sourdough starter By Jenij07 1 year 1 month ago	3	By Davey1 1 year 1 month ago
Hot topic No Muss No Fuss Starter By dabrownman 11 years ago	265	By Valdus 1 year 1 month ago
Normal topic Frequent Feedings and Flavor By louiscohen 1 year 1 month ago	2	By louiscohen 1 year 1 month ago
Normal topic Poolish By edie1959 5 years 7 months ago	7	By jo_en 1 year 1 month ago
Hot topic 42% ww biga in lean wh grain loaf, clas, Zoji By jo_en 1 year 2 months ago	16	By jo_en 1 year 2 months ago
Normal topic TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard By PateWheels 1 year 2 months ago	1	By Debra Wink 1 year 2 months ago
Hot topic Sourdough Video By linder 12 years 10 months ago	16	By yonchee1 1 year 2 months ago
Hot topic How to bake a too hydrated dough? By SunnyGail 1 year 2 months ago	22	By tpassin 1 year 2 months ago
Normal topic Replacing liquids with beer in sourdough recipes By sourdoughwannabe 1 year 2 months ago	6	By squattercity 1 year 2 months ago