Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Organic Rye Flour By loafgirl 16 years 1 month ago	3	By loafgirl 16 years 1 month ago
Normal topic Anyone with an Active Starter I can get in DC? By maawallace 16 years 1 month ago	2	By Steve H 16 years 1 month ago
Normal topic Please help with stuck sponge By BvN 16 years 2 months ago	2	By BvN 16 years 1 month ago
Normal topic Found - inexpensive cast iron By maswindell 16 years 1 month ago	0	n/a
Normal topic Pizza dough tearing apart easily- need diagnosis By cake diva 16 years 2 months ago	4	By cake diva 16 years 1 month ago
Normal topic Am I the only one who has stirred their starter with a metal spoon? By Deonia 16 years 2 months ago	3	By Deonia 16 years 2 months ago
Normal topic Am I the only one who has stirred their starter with a metal spoon? By Deonia 16 years 2 months ago	9	By BvN 16 years 2 months ago
Normal topic feeding too often doesn't allow for proper ph?? By aryaya 16 years 2 months ago	9	By aryaya 16 years 2 months ago
Normal topic Wanting More sour in my bread By Bob B 16 years 2 months ago	11	By tananaBrian 16 years 2 months ago
Normal topic Sourdough Starter By littletemchin 16 years 2 months ago	5	By Jw 16 years 2 months ago
Normal topic White rice flour starter? By althetrainer 16 years 2 months ago	6	By althetrainer 16 years 2 months ago
Normal topic not enough starter for recipes By Danni-loves-2-cook 16 years 2 months ago	7	By andrew_l 16 years 2 months ago
Normal topic 66% Sorudough Rye By Steve H 16 years 2 months ago	4	By LindyD 16 years 2 months ago
Normal topic I used my "mother" on Mother's Day By Janknitz 16 years 2 months ago	2	By Janknitz 16 years 2 months ago
Normal topic Refreshment By marieJ 16 years 2 months ago	2	By marieJ 16 years 2 months ago
Normal topic latest thing learned about SD flavour By noyeast 16 years 2 months ago	6	By noyeast 16 years 2 months ago
Normal topic Too much Oven Spring By Tam1024 16 years 2 months ago	13	By DrPr 16 years 2 months ago
Hot topic Peter Reinhart's 100% Rye By mommoe71 16 years 2 months ago	16	By Anonymous 16 years 2 months ago
Normal topic Starter as a Family Heirloom via the Washington Post By calliekoch 16 years 2 months ago	0	n/a
Normal topic Starter as a percentage of final dough By ClimbHi 16 years 2 months ago	7	By ClimbHi 16 years 2 months ago
Normal topic Three-Build System - Firm Starter By Yippee 16 years 2 months ago	5	By Yippee 16 years 2 months ago
Normal topic Seed Culture - Impact On Flavors By Yippee 16 years 2 months ago	0	n/a
Normal topic Can I fold too many times ? By noyeast 16 years 2 months ago	4	By Anonymous 16 years 2 months ago
Normal topic Not upset....just bewildered By eusebius 16 years 2 months ago	5	By Broc 16 years 2 months ago
Normal topic loving Hamelman's pain au levain with whole wheat! By MommaT 16 years 2 months ago	4	By flour-girl 16 years 2 months ago