Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Crackling Crust By hydestone 14 years 9 months ago	9	By breadbakingbas… 14 years 9 months ago
Normal topic Sourdough Sandwich Bread By Trishinomaha 14 years 9 months ago	3	By Franko 14 years 9 months ago
Normal topic Sourdough video By davidlaplante 14 years 9 months ago	4	By davidlaplante 14 years 9 months ago
Normal topic Sourdough starter needs bubbles ??? By HMerlitti 14 years 10 months ago	3	By carefreebaker 14 years 9 months ago
Normal topic Tossed My Starter By carefreebaker 14 years 9 months ago	5	By amolitor 14 years 9 months ago
Normal topic Alternative acidity scale in degrees? By Lucifer 14 years 9 months ago	2	By Lucifer 14 years 9 months ago
Normal topic Sourdough Starter No Longer Works By hydestone 14 years 9 months ago	1	By Postal Grunt 14 years 9 months ago
Normal topic Acetic acid test By Lucifer 14 years 9 months ago	1	By Frequent Flyer 14 years 9 months ago
Normal topic My First Sourdough! By azaelia 15 years 4 months ago	11	By RachelJ 14 years 9 months ago
Normal topic Trying a rye starter... By foodslut 14 years 10 months ago	12	By foodslut 14 years 10 months ago
Hot topic Sourdough Typology - SJSD, SFSD or what? By GSnyde 14 years 10 months ago	51	By belfiore 14 years 10 months ago
Normal topic My Smelly Starter By MickiColl 14 years 10 months ago	4	By MickiColl 14 years 10 months ago
Normal topic Questions regarding maintaining a starter and hydration By jpolchowski 14 years 10 months ago	4	By Mini Oven 14 years 10 months ago
Normal topic Modified KAF Sourdough Bake Temp Question By hydestone 14 years 10 months ago	2	By hydestone 14 years 10 months ago
Normal topic trying to understand poolish and starter percentages compared to total bread weight, and how to incorporate starters in recipes By shlegminitism 14 years 10 months ago	5	By shlegminitism 14 years 10 months ago
Normal topic Diagnostic please! By brink.sebastian 14 years 10 months ago	8	By brink.sebastian 14 years 10 months ago
Normal topic Crusty Starter By MickiColl 14 years 10 months ago	5	By Debra Wink 14 years 10 months ago
Normal topic Swedish Limpa By This Day 17 years 3 months ago	10	By highmtnpam 14 years 10 months ago
Normal topic Sour flavour was good, now its not ? By noyeast 14 years 10 months ago	10	By RonRay 14 years 10 months ago
Normal topic First Sourdough by new home baker By whw 14 years 10 months ago	2	By Mini Oven 14 years 10 months ago
Normal topic Wet Starter v. Firm Starter and Hydration Percentages By hydestone 14 years 10 months ago	5	By hydestone 14 years 10 months ago
Normal topic My white Sourdough is grey - how do the SF SD's do it? By StuartG 14 years 10 months ago	7	By StuartG 14 years 10 months ago
Normal topic Getting it in the oven By LindaO 14 years 10 months ago	11	By noyeast 14 years 10 months ago
Normal topic SOURDOUGH STARTER and the MONSOONS By jaltsc 14 years 10 months ago	2	By jaltsc 14 years 10 months ago
Normal topic Parchment paper is my new best friend -- and two thank-you's By neoncoyote 14 years 10 months ago	2	By neoncoyote 14 years 10 months ago