Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic A mystery - please help By drdudidu 13 years 9 months ago	9	By LisaAlissa 13 years 9 months ago
Hot topic How much starter do you really need to keep? By gizzy 13 years 10 months ago	21	By subfuscpersona 13 years 9 months ago
Normal topic When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...) By Mira 15 years ago	11	By inkedbaker 13 years 9 months ago
Normal topic Hydration Level of Rye Sourdough Starter By 3 Olives 13 years 9 months ago	3	By nicodvb 13 years 9 months ago
Normal topic My first sourdough bread By Devi 13 years 9 months ago	2	By placebo 13 years 9 months ago
Normal topic My sourdough starter... By joeg214 13 years 9 months ago	2	By whosinthekitchen 13 years 9 months ago
Normal topic Creating a levain without existing culture, is there a way? please help By RoBStaR 13 years 9 months ago	2	By RoBStaR 13 years 9 months ago
Normal topic whole wheat levain scent By sam 13 years 9 months ago	8	By Mebake 13 years 9 months ago
Normal topic Feeding a stiff starter ... By cajun_1 13 years 9 months ago	4	By cajun_1 13 years 9 months ago
Normal topic Baguette crumb versus Boule crumb? By neoncoyote 13 years 9 months ago	5	By lumos 13 years 9 months ago
Normal topic Anyone have Chilkoot Pass Sourdough Starter? By PAHunter62 13 years 10 months ago	3	By jcking 13 years 9 months ago
Normal topic Anyone have a vinegar mother to share? By Elagins 13 years 10 months ago	3	By Elagins 13 years 10 months ago
Normal topic Question: Building my SFO Sourdough Starter By Loavesoffun 13 years 10 months ago	2	By Loavesoffun 13 years 10 months ago
Hot topic I think my starter may have made me sick. By pezeni 13 years 10 months ago	19	By sfsourdoughnut 13 years 10 months ago
Normal topic Herb Sourdough Bread? By jonesiegal 13 years 10 months ago	3	By Wild-Yeast 13 years 10 months ago
Normal topic Searching for starter in Lake Chapala region of Mexico By Pablo 13 years 10 months ago	4	By Pablo 13 years 10 months ago
Normal topic Real Basic Question By CSBaker 13 years 10 months ago	1	By G-man 13 years 10 months ago
Normal topic Sourdough doesn't bake through properly By a_pummarola 13 years 11 months ago	6	By a_pummarola 13 years 10 months ago
Normal topic sourdough starter By ggage 13 years 10 months ago	9	By cranbo 13 years 10 months ago
Normal topic How do I make my sourdough starter more sour? By sfsourdoughnut 13 years 10 months ago	3	By bobkay1022 13 years 10 months ago
Normal topic Rye Flour question for Pierre's Rustic recipe By Donna322 13 years 10 months ago	0	n/a
Normal topic My Sourdough Is Too Dense By Craig Stevens 14 years 5 months ago	7	By cranbo 13 years 10 months ago
Normal topic something odd about my sourdough Firm starter. Please advice By gizzy 13 years 10 months ago	5	By gizzy 13 years 10 months ago
Normal topic how to get a good crumb and crust? By gizzy 13 years 10 months ago	10	By gizzy 13 years 10 months ago
Normal topic question about possible proofing problem... By pennypengo 13 years 10 months ago	4	By pennypengo 13 years 10 months ago