Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Firm starter question By Tinabean 12 years ago	2	By cranbo 12 years ago
Normal topic First Couple Sourdoughs By Alnair 12 years ago	5	By dabrownman 12 years ago
Normal topic Sourdough rye bread and molcajete By Felila 12 years ago	2	By Mini Oven 12 years ago
Normal topic new starter & loaf (re flat starter...) By kamamav 12 years ago	3	By CB85 12 years ago
Normal topic Thirsty Grains? By Casey Wheeler 12 years ago	3	By Casey Wheeler 12 years ago
Normal topic Advice for first sourdough bake By Levin bred 12 years ago	4	By cranbo 12 years ago
Normal topic Types of "Cultures" ie Starters / Levains etc By carltonb 12 years ago	6	By dabrownman 12 years ago
Normal topic flat starter & sticky dough after proofing By kamamav 12 years ago	11	By Breadandwine 12 years ago
Normal topic Sourdough baking article By Ruralidle 12 years ago	2	By mdvpc 12 years ago
Normal topic Proper Hydration By Alnair 12 years ago	6	By dabrownman 12 years ago
Normal topic transitioning to AP flour By agrossbl 12 years ago	4	By Isand66 12 years ago
Normal topic What is wrong with my crust?? By CB85 12 years ago	11	By CB85 12 years ago
Normal topic Multigrain sourdough issues By ernieS 12 years ago	9	By cranbo 12 years ago
Normal topic Fridge Proofing? Too warm or not to warm? By Foster Glen 12 years ago	7	By phaz 12 years ago
Normal topic Various Questions about crust, "layers", acidity, and more! By Quigley 12 years ago	4	By dabrownman 12 years ago
Normal topic First EVER Sourdough bread By Syd-a 12 years ago	6	By dabrownman 12 years ago
Normal topic Dried sourdough starter By CB85 12 years ago	3	By Mini Oven 12 years ago
Normal topic Bulking up my starter By Syd-a 12 years 1 month ago	10	By Syd-a 12 years ago
Normal topic Help Flat By The-Naked-Baker 12 years 1 month ago	8	By The-Naked-Baker 12 years 1 month ago
Normal topic Sourdough article in the UK Guardian Newspaper By Ruralidle 12 years 1 month ago	1	By polo 12 years 1 month ago
Normal topic what is the best time to refrigerate a stiff starter? By Mary Clare 12 years 8 months ago	11	By jyslouey 12 years 1 month ago
Normal topic Advice for 3rd loaf By Anonymous 12 years 1 month ago	9	By Anonymous 12 years 1 month ago
Normal topic Confused on using starter at 12 hrs or 24 hrs old? (Tartine / Forkish) By Bread Head 12 years 1 month ago	15	By dabrownman 12 years 1 month ago
Normal topic small levain tweak and big difference? By Foster Glen 12 years 1 month ago	4	By Grenage 12 years 1 month ago
Normal topic Final build flour type? By CB85 12 years 1 month ago	8	By CB85 12 years 1 month ago