Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Problem with low sourdough percentage breads By NanusT 11 years 10 months ago	4	By NanusT 11 years 10 months ago
Normal topic Can anyone please help with my after slash deflated dough? By CeciC 11 years 10 months ago	13	By CeciC 11 years 10 months ago
Normal topic Sour bread crust By Laviidan 11 years 10 months ago	6	By Laviidan 11 years 10 months ago
Normal topic starter trouble By Julius 11 years 10 months ago	2	By Julius 11 years 10 months ago
Normal topic Flavor... By latanante 11 years 10 months ago	6	By latanante 11 years 10 months ago
Normal topic Converting yeasted sandwich loaf to sourdough loaf questions By Lauraclimbs 11 years 10 months ago	2	By dabrownman 11 years 10 months ago
Normal topic New starter still feeble By ianb 11 years 11 months ago	8	By ianb 11 years 10 months ago
Normal topic ABED why so much starter when so little is used? By pizza fool 11 years 11 months ago	6	By pizza fool 11 years 10 months ago
Normal topic New to this sourdough with no yeast - starter problems.. By Gramma Berries 11 years 11 months ago	12	By Gramma Berries 11 years 10 months ago
Normal topic Cleaning/Changing of container.... By tom_belte 11 years 10 months ago	4	By phaz 11 years 10 months ago
Normal topic Raymond Cavel's Sourdough Starter By hkooreman 11 years 10 months ago	3	By charbono 11 years 10 months ago
Normal topic My starter has matured and become less active By CAphyl 11 years 10 months ago	3	By CAphyl 11 years 10 months ago
Normal topic Rehydrated frozen starter By Gene New 11 years 11 months ago	4	By dabrownman 11 years 11 months ago
Normal topic New starter questions By Darwin 11 years 11 months ago	8	By Darwin 11 years 11 months ago
Normal topic Sourdough Starter - Loosey Goosey Approach By 108 breads 11 years 11 months ago	1	By DavidEF 11 years 11 months ago
Normal topic LONGEST RETARD POSSIBLE IN THE FRIDGE... By ndechenne 11 years 11 months ago	4	By Broetchen 11 years 11 months ago
Normal topic We 3 gmas baked Sours! By gmagmabaking2 11 years 11 months ago	4	By gmagmabaking2 11 years 11 months ago
Normal topic Sourdough Starter - Yeast overgrowth problem By Roost 12 11 years 11 months ago	9	By Roost 12 11 years 11 months ago
Normal topic Adjusting bake time and temp for smaller loaves By Felila 11 years 11 months ago	12	By FlourChild 11 years 11 months ago
Normal topic Firm starter By deva 11 years 11 months ago	3	By davidlaplante 11 years 11 months ago
Normal topic Stale Bread By dabrownman 11 years 11 months ago	7	By hanseata 11 years 11 months ago
Normal topic Finally got to try out my new starter! By cfiiman 11 years 11 months ago	4	By cfiiman 11 years 11 months ago
Normal topic Sourdough starter hydration question By bsandusky 11 years 11 months ago	9	By DavidEF 11 years 11 months ago
Normal topic How do I get my new starter ready to bake, have I screwed up? By cfiiman 11 years 11 months ago	7	By phaz 11 years 11 months ago
Normal topic reviving a neglected starter. By bayoubakery 11 years 11 months ago	9	By Mini Oven 11 years 11 months ago