Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rye Starter Acetone Smell: When is it ok, and when is it bad? By Kashipan 10 years 10 months ago	5	By Anonymous 10 years 10 months ago
Normal topic You know you got to know your dough... By PetraR 10 years 10 months ago	2	By PetraR 10 years 10 months ago
Normal topic Squeeeeeee!!!! It totally worked! By JessicaW3 10 years 10 months ago	11	By pambakesbread 10 years 10 months ago
Normal topic Ferment By chezem 10 years 10 months ago	1	By WoodenSpoon 10 years 10 months ago
Normal topic Holy oven spring, Batman!! By JessicaW3 10 years 10 months ago	11	By Anonymous 10 years 10 months ago
Normal topic Hello from British Columbia in Canada By Nominingi 10 years 10 months ago	3	By Nominingi 10 years 10 months ago
Normal topic Have been trying Ken Forkish recipes. Q about consistency of starter: By Theresse 10 years 10 months ago	14	By jaywillie 10 years 10 months ago
Normal topic Starter not quite doubling every time? By JessicaW3 10 years 10 months ago	12	By JessicaW3 10 years 10 months ago
Normal topic Gross!!!! Sick Sourdough...Worms! By cfiiman 10 years 10 months ago	11	By cfiiman 10 years 10 months ago
Normal topic Can I keep a small amount of 50% hydration starter... By PetraR 10 years 10 months ago	13	By PetraR 10 years 10 months ago
Normal topic I am so happy with the 50% Sourdough Starter... By PetraR 10 years 10 months ago	13	By dabrownman 10 years 10 months ago
Normal topic Starter feeding: bleached vs unbleached flour By Bob Marley 10 years 10 months ago	8	By Bob Marley 10 years 10 months ago
Hot topic Lactobacillus versus Acetobacter By Bob Marley 10 years 10 months ago	17	By suave 10 years 10 months ago
Hot topic Sourdough fail By JessicaW3 10 years 10 months ago	33	By dabrownman 10 years 10 months ago
Hot topic How do I know my stiff Starter needs / wants feeding... By PetraR 10 years 10 months ago	22	By cranbo 10 years 10 months ago
Normal topic Pizza using levain vs yeast By Katnath 10 years 10 months ago	7	By MichaelLily 10 years 10 months ago
Hot topic I am such an Idiot, why did I do that ? By PetraR 10 years 10 months ago	19	By baybakin 10 years 10 months ago
Normal topic 4-5 hour car ride with bread dough (different from other thread!)... By Theresse 10 years 10 months ago	1	By Theresse 10 years 10 months ago
Normal topic Have you Ever Dried Your Starter and Rehydrated it Later? By Gingi 10 years 11 months ago	5	By twcinnh 10 years 10 months ago
Normal topic txfarmer 30% rye sourdough sandwich loaf By aroma 10 years 10 months ago	15	By aroma 10 years 10 months ago
Normal topic Accidentally added pastry flour when feeding my sourdough starter! By Theresse 10 years 10 months ago	6	By Theresse 10 years 10 months ago
Normal topic Pics of my first sourdough bread using my first sourdough starter By Theresse 10 years 10 months ago	13	By Theresse 10 years 10 months ago
Hot topic A question about San Fran Sourdough Starter from Sourdough International By Trishinomaha 14 years 6 months ago	17	By doughooker 10 years 10 months ago
Normal topic Sourdough Revival and Dilemmas By DoubleMerlin 10 years 10 months ago	4	By WoodenSpoon 10 years 10 months ago
Normal topic I made a * flat * bread lol -OR- Do not rush your dough By PetraR 10 years 10 months ago	15	By PetraR 10 years 10 months ago