Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Wholewheat Starter By PetraR 10 years 11 months ago	9	By Kiseger 10 years 11 months ago
Normal topic Newbie tutorials or videos for cultivating yeast/starters By Letoatreides3508 10 years 11 months ago	3	By RobynNZ 10 years 11 months ago
Hot topic Poor gluten development? By pachecoj 11 years ago	18	By Mini Oven 10 years 11 months ago
Normal topic Whole wheat starter By Ramsay49 10 years 11 months ago	12	By Doc.Dough 10 years 11 months ago
Normal topic Reviving an old starter By Hanzosbm 10 years 11 months ago	5	By Hanzosbm 10 years 11 months ago
Normal topic Anstellgut on Ploetzblog By Tinabean 11 years 1 month ago	9	By Hanzosbm 10 years 11 months ago
Normal topic Is There a Way To Obtain Local Yeast?? By SweetMK 11 years ago	6	By DivingDancer 11 years ago
Normal topic starter destroying the gluten> By carriejt 11 years ago	5	By Anonymous 11 years ago
Normal topic Sourdough Help By amwilliams 11 years ago	8	By Mini Oven 11 years ago
Normal topic Reg. Stiff Starters By PetraR 11 years ago	2	By PetraR 11 years ago
Normal topic stinky starter By Murderboner 11 years ago	2	By Mini Oven 11 years ago
Normal topic First try at Tartine County Bread. Success! By DivingDancer 11 years ago	8	By DivingDancer 11 years ago
Normal topic A Tale of Two Starters By biondanonima 11 years ago	11	By biondanonima 11 years ago
Hot topic This is getting to be too much work! By Littlebrooklyn 11 years ago	33	By Littlebrooklyn 11 years ago
Normal topic QUESTION By dsichu 11 years 1 month ago	3	By DivingDancer 11 years ago
Normal topic How sour? By Jane Dough 11 years ago	8	By PetraR 11 years ago
Normal topic Soda Water in Starter Instead of Pineapple? By edroid 11 years ago	13	By BetsyMePoocho 11 years ago
Hot topic Totally overwhelmed noob! By 4deegees 11 years ago	19	By sphealey 11 years ago
Hot topic 50% hydration Sourdough Starter / Fridge By PetraR 11 years ago	17	By ghazi 11 years ago
Normal topic Autolysis Question By doughooker 11 years ago	11	By Anonymous 11 years ago
Normal topic Basic sourdough questions from a newbie By Marimorimo 11 years ago	7	By Felila 11 years ago
Normal topic Time for a rest By JessicaW3 11 years ago	11	By PetraR 11 years ago
Normal topic Rye Starter Acetone Smell: When is it ok, and when is it bad? By Kashipan 11 years ago	5	By Anonymous 11 years ago
Normal topic You know you got to know your dough... By PetraR 11 years ago	2	By PetraR 11 years ago
Normal topic Squeeeeeee!!!! It totally worked! By JessicaW3 11 years ago	11	By pambakesbread 11 years ago