Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic It's all gone wrong :( By Jardack 9 years 1 month ago	21	By rgconner 9 years ago
Hot topic Beautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) By donaldG 9 years 1 month ago	18	By MichaelLily 9 years 1 month ago
Normal topic Old dried sourdough flakes By yeti10 9 years 1 month ago	14	By yeti10 9 years 1 month ago
Normal topic First Good Tartine Loaf By donaldG 9 years 1 month ago	5	By pmccool 9 years 1 month ago
Normal topic New starter... By frajasago 9 years 1 month ago	2	By frajasago 9 years 1 month ago
Normal topic Starting a wild yeast culture with Legume Water By Truth Serum 9 years 1 month ago	0	n/a
Normal topic It's worked!!! By Jardack 9 years 1 month ago	1	By Mini Oven 9 years 1 month ago
Normal topic Reviving a refrigerated starter By DaphneG 9 years 1 month ago	4	By Doc.Dough 9 years 1 month ago
Normal topic Using stinky starter By Rhiann 9 years 1 month ago	1	By chockswahay 9 years 1 month ago
Normal topic Creating new starter By Andrewjs 9 years 1 month ago	2	By Andrewjs 9 years 1 month ago
Normal topic Nutrition Facts and Sourdough By taylork 9 years 1 month ago	4	By barryvabeach 9 years 1 month ago
Normal topic Searching for tradition old school style French country loafs. By Andrewjs 9 years 1 month ago	3	By Andrewjs 9 years 1 month ago
Normal topic Just received starter By jpjhooper 9 years 1 month ago	5	By Southbay 9 years 1 month ago
Normal topic creating a starter from fresh bakery sourdough pizza dough? By ewolpertinger 9 years 1 month ago	3	By dabrownman 9 years 1 month ago
Normal topic Sourdough Success!! By bboop 9 years 1 month ago	12	By bboop 9 years 1 month ago
Normal topic The old fashioned cattle drive By thewiseknitter 9 years 1 month ago	1	By Mini Oven 9 years 1 month ago
Normal topic shaped loaf too early, now what? By noel miller 9 years 1 month ago	2	By Lazy Loafer 9 years 1 month ago
Normal topic My loaf was nice but soft and looked like normal not sourdough loaf By myrtleskitchen 9 years 1 month ago	6	By myrtleskitchen 9 years 1 month ago
Normal topic Can kneading be bad? By _vk 9 years 1 month ago	10	By Mini Oven 9 years 1 month ago
Normal topic drying starter By _vk 9 years 1 month ago	15	By _vk 9 years 1 month ago
Normal topic Weak Starter Troubleshooting? By lemonparade4 9 years 1 month ago	3	By Mini Oven 9 years 1 month ago
Normal topic Should the levain must have the same hydration level as the final dough? By Andresito 9 years 1 month ago	9	By Andresito 9 years 1 month ago
Normal topic How much starter should I use in a dough? By benjamin163 9 years 1 month ago	7	By Arjon 9 years 1 month ago
Normal topic Making Bread More Sour By logan24 9 years 1 month ago	4	By barryvabeach 9 years 1 month ago
Normal topic Looking for a certain sourdough recipe... By jennaleighlegge 9 years 1 month ago	2	By hanseata 9 years 1 month ago