Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Am I on the right track? By Jessi78 8 years 1 month ago	8	By Anonymous 8 years 1 month ago
Normal topic Beginner Recipe - ideas By Betht87 8 years 1 month ago	12	By Betht87 8 years 1 month ago
Hot topic Retarding Rise Problems By singermane 8 years 1 month ago	27	By Anonymous 8 years 1 month ago
Normal topic David's San Joaquin Sourdough Baguettes By AlamedaSteve 8 years 1 month ago	6	By AlamedaSteve 8 years 1 month ago
Normal topic Looking for a good interval timer By sallam 9 years 11 months ago	6	By zKon 8 years 1 month ago
Normal topic Help please! Huge gas holes Sourdough overnight fermentation By sergmart 8 years 1 month ago	3	By sergmart 8 years 1 month ago
Normal topic When to feed the starter before using for Ciabatta By GreenThumb 9 years 1 month ago	2	By Anonymous 8 years 1 month ago
Normal topic Hooch: pour out or mix back in? By BKSinAZ 8 years 1 month ago	4	By dabrownman 8 years 1 month ago
Normal topic Sourdough storage By pmiker 8 years 1 month ago	3	By pmiker 8 years 1 month ago
Normal topic Recipe conversions for starter By marie.chabot 8 years 1 month ago	5	By Anonymous 8 years 1 month ago
Normal topic Mojo is back By heidus 8 years 1 month ago	2	By Danni3ll3 8 years 1 month ago
Hot topic Spelt Starter question By Dixongexpat 8 years 1 month ago	61	By Dixongexpat 8 years 1 month ago
Hot topic Commercial Oven troubles By Mr Meowski 8 years 1 month ago	21	By fupjack 8 years 1 month ago
Normal topic Bread Flour vs. AP By singermane 8 years 1 month ago	3	By Doc.Dough 8 years 1 month ago
Normal topic Stringy dough By Betht87 8 years 1 month ago	6	By Betht87 8 years 1 month ago
Hot topic HELP! Giant caverns, dense outer crumb By zayantebread 8 years 1 month ago	27	By Anonymous 8 years 1 month ago
Normal topic Mold growing on my first starter? By keveleven 8 years 1 month ago	4	By IceDemeter 8 years 1 month ago
Normal topic leaven not sour but dough does By mcmartz 8 years 1 month ago	7	By IceDemeter 8 years 1 month ago
Normal topic Newbie: Flour question By toastedtoads 8 years 1 month ago	7	By leslieruf 8 years 1 month ago
Normal topic Why does my sourdough dough just lay there and get flat? By Stuart Borken 8 years 1 month ago	6	By Mini Oven 8 years 1 month ago
Normal topic Need shaping help! By heidus 8 years 1 month ago	7	By Danni3ll3 8 years 1 month ago
Normal topic Is my Starter the Culprit? By Ogi the Yogi 8 years 1 month ago	12	By Danni3ll3 8 years 1 month ago
Normal topic Sour dough starter, lavain, poolish, sponge, The Mother.... By Kim S. 8 years 1 month ago	13	By Yippee 8 years 1 month ago
Hot topic Dough Constantly Overproofing By rthryhorysak 8 years 1 month ago	46	By PatMax 8 years 1 month ago
Normal topic Second attempt at Tartine style sourdough By ahg 8 years 1 month ago	6	By ahg 8 years 1 month ago