Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Milk and long bulk fermention By Anonymous 8 years 1 month ago	4	By Anonymous 8 years 1 month ago
Normal topic New guy with a couple of quick questions By Gulf coast baker 8 years 2 months ago	2	By Gulf coast baker 8 years 1 month ago
Normal topic Bulk Fermentation and Proofing times By SeattleStarter 8 years 2 months ago	3	By barryvabeach 8 years 1 month ago
Normal topic How much should sourdough starter rise? By Teryeasta Breadloaf 8 years 2 months ago	2	By clazar123 8 years 2 months ago
Normal topic Crumb too soft and light By Ctwith3 8 years 2 months ago	2	By Victor Mello 8 years 2 months ago
Normal topic Baking and Humidity By regina.larream 8 years 2 months ago	8	By phaz 8 years 2 months ago
Hot topic Correcct container for starter in the fridge? By Ctwith3 8 years 2 months ago	21	By HansB 8 years 2 months ago
Normal topic sourdough rise problem By sweetbramble 8 years 2 months ago	5	By phaz 8 years 2 months ago
Normal topic How do you slash dough in Dutch Oven By DanAyo 8 years 2 months ago	6	By Trevor J Wilson 8 years 2 months ago
Normal topic Starter is going, but best way to utilize it? By hotsawce 8 years 2 months ago	0	n/a
Normal topic Very large bubbles in starter By Teryeasta Breadloaf 8 years 2 months ago	6	By phaz 8 years 2 months ago
Normal topic Feedback is appreciated By ibakebread 8 years 2 months ago	7	By drealeed 8 years 2 months ago
Normal topic Jewish Corn Rye Bread Recipe - A request for help By LMR 8 years 2 months ago	9	By phaz 8 years 2 months ago
Normal topic What does leuconostoc bacteria smell like? By KristinKLB 8 years 2 months ago	3	By phaz 8 years 2 months ago
Normal topic Bulk Ferment Retarding By rthryhorysak 8 years 3 months ago	3	By jimbtv 8 years 2 months ago
Hot topic How would I dry starter out in the oven By Anonymous 8 years 2 months ago	17	By garybcookin 8 years 2 months ago
Normal topic Wet/gummy cake like texture By Sueded 8 years 2 months ago	6	By Lazy Loafer 8 years 2 months ago
Normal topic Overproofed..? By loafsniffer 8 years 2 months ago	8	By loafsniffer 8 years 2 months ago
Normal topic Help needed formulating a porridge bread By Anonymous 8 years 2 months ago	10	By Anonymous 8 years 2 months ago
Normal topic Smells like stink rag, but triples in 3 By Reginald 8 years 2 months ago	1	By Mini Oven 8 years 2 months ago
Normal topic Feeding start with flour with absorbic acid? By the_partisan 8 years 4 months ago	3	By kendalm 8 years 2 months ago
Normal topic Looking to substitute with my starter By NicholasAnthony 8 years 2 months ago	3	By Lazy Loafer 8 years 2 months ago
Normal topic My sourdough bread shrunk down when i did spooring By Star anise 8 years 2 months ago	2	By Star anise 8 years 2 months ago
Normal topic Dough gone slack! By tsb264 8 years 2 months ago	2	By Mini Oven 8 years 2 months ago
Normal topic Lack of sourdough rise and starter performance By ckstuart 8 years 2 months ago	4	By Anonymous 8 years 2 months ago