Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Baking with natural wild yeast water (not sourdough) By wao 17 years 9 months ago	72	By Tyler Dean 7 years 4 months ago
Normal topic Feeding starter By sjm1027 7 years 4 months ago	4	By jbovenbread 7 years 4 months ago
Normal topic 100% whole grain. Fresh milled. Red fife and Rye. By Bigblue 7 years 4 months ago	11	By dabrownman 7 years 4 months ago
Normal topic Ambient to Retarded switch By dennis 7 years 6 months ago	7	By Sondelys 7 years 4 months ago
Normal topic Banneton too long for Dutch oven By Aleik 7 years 4 months ago	8	By Aleik 7 years 4 months ago
Normal topic More Naturally Leavened Pizza Problems By hotsawce 7 years 4 months ago	3	By hotsawce 7 years 4 months ago
Normal topic How to get double ears with a single cut By DanAyo 7 years 5 months ago	8	By Solano 7 years 4 months ago
Normal topic Sourdough starter fermenting too fast By Satyr79x 7 years 4 months ago	5	By emmsf 7 years 4 months ago
Hot topic A Community Bake & Italian Beer By Anonymous 7 years 4 months ago	28	By mutantspace 7 years 4 months ago
Normal topic First Sourdough Attempt Post Mortem By minniebaker 7 years 4 months ago	10	By minniebaker 7 years 4 months ago
Normal topic Last week's sourdough projects By wildyeast.wildwoman 7 years 4 months ago	2	By franbaker 7 years 4 months ago
Normal topic Judge my Starter, By 1oweth 7 years 4 months ago	14	By 1oweth 7 years 4 months ago
Normal topic Slowing down the entire process By MattyShaps 7 years 7 months ago	5	By wildyeast.wildwoman 7 years 4 months ago
Normal topic Starter Ph remained at 5.6-5.8 after matured By sonorvinh 7 years 4 months ago	7	By sonorvinh 7 years 4 months ago
Normal topic Comparison of the starter with High amount of Bacteria VS Yeast By sonorvinh 7 years 4 months ago	1	By leslieruf 7 years 4 months ago
Normal topic The rate of starter/levain and it’s affect on LAB By DanAyo 7 years 4 months ago	6	By Mini Oven 7 years 4 months ago
Hot topic Dead Sourdough and Deflated Ego, Going to try Again By texasbakerdad 7 years 4 months ago	18	By pcake 7 years 4 months ago
Normal topic More than you want to know about Labs and Yeast By dabrownman 12 years 9 months ago	10	By Bigblue 7 years 4 months ago
Normal topic Best baking vessels By russell 7 years 5 months ago	11	By DanAyo 7 years 4 months ago
Normal topic Rate my loaf. First 100% fresh milled whole wheat. By Bigblue 7 years 4 months ago	8	By dabrownman 7 years 4 months ago
Normal topic Classroom Session #2 By Bigblue 7 years 5 months ago	6	By Bigblue 7 years 5 months ago
Normal topic Fruit yeast water..help please By Rannila 7 years 5 months ago	1	By trailrunner 7 years 5 months ago
Normal topic active starters and feeding ratios By chleba 7 years 5 months ago	10	By Empire's Chef Chris 7 years 5 months ago
Normal topic Should I? Tangzhang... By jonhong 7 years 5 months ago	10	By jonhong 7 years 5 months ago
Normal topic MC Bake..... By jonhong 7 years 5 months ago	13	By DanAyo 7 years 5 months ago